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Lauss Hernández

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Recipe of Panna Cotta Vanilla with Caramelized Oranges
Recipe

Panna Cotta Vanilla with Caramelized Oranges

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A delicious dessert that is made in advance, they will love this vanilla panna cotta with caramelized oranges to all.
Learn more about Lauss Hernández

Ingredients

6 portions
  • 6 leaves jelly
  • 125 milliliters milk
  • 2 oranges, zest
  • 2 pods liquid vanilla, split in half
  • 140 grams sugar, refined
  • 1.2 liters cream, or cream
  • 250 grams sugar, fine
  • 5 tablespoons Grand Marnier
  • 5 oranges, segmented and reserve the juice

Preparation

Place the gelatin in the cold milk for a couple of minutes. Meanwhile, place the orange zest, vanilla and sugar in a saucepan, add 800 ml of cream and simmer for a few minutes.
Remove the gelatin from the milk, heat the milk and when hot, add the gelatin and stir until completely dissolved, then add to the cream, go through a sieve and let cool.
Beat the remaining cream lightly and add to the panna cotta.
Make the caramelized orange. Place the sugar in a saucepan and caramelize, add the Grand Marnier and the orange juice, then add the segmented orange and remove from the heat.
Put a little caramelized orange in individual cups, then the panna cotta cream and finish with a little more caramelized orange.
Place in the refrigerator for at least 5 hours.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Hanna Letider
25/05/2013 22:29:32
buenisimo ninguna
Leonidesdel Carmen Ynagas Renaud
25/05/2013 22:28:43
cierto
Leonidesdel Carmen Ynagas Renaud
19/04/2013 15:34:08
Deliciosas y fáciles como todo lo que publica Kiwilimon, es una de mis páginas favorita, las gelatinas ya la he hecho algunas a mis nietos les encanta, gracias por compartir. Son fáciles de hacer todas las recetas y deliciosas.

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