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Lauss Hernández

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Lauss Hernández

Panna Cotta Vanilla with Caramelized Oranges

Name: Panna Cotta Vanilla with Caramelized Oranges
Yield: 6
Cuisine: Italiana
Ingredients: 6 leaves jelly; 125 milliliters milk; 2 oranges, zest; 2 pods liquid vanilla, split in half; 140 grams sugar, refined; 1.2 liters cream, or cream; 250 grams sugar, fine; 5 tablespoons Grand Marnier; 5 oranges, segmented and reserve the juice

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Lauss Hernández

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A delicious dessert that is made in advance, they will love this vanilla panna cotta with caramelized oranges to all.

Learn more about Lauss Hernández

Ingredients

6 portions

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6 leaves jelly
125 milliliters milk
2 oranges, zest
2 pods liquid vanilla, split in half
140 grams sugar, refined
1.2 liters cream, or cream
250 grams sugar, fine
5 tablespoons Grand Marnier
5 oranges, segmented and reserve the juice

Preparation

Place the gelatin in the cold milk for a couple of minutes. Meanwhile, place the orange zest, vanilla and sugar in a saucepan, add 800 ml of cream and simmer for a few minutes.

Remove the gelatin from the milk, heat the milk and when hot, add the gelatin and stir until completely dissolved, then add to the cream, go through a sieve and let cool.

Beat the remaining cream lightly and add to the panna cotta.

Make the caramelized orange. Place the sugar in a saucepan and caramelize, add the Grand Marnier and the orange juice, then add the segmented orange and remove from the heat.

Put a little caramelized orange in individual cups, then the panna cotta cream and finish with a little more caramelized orange.

Place in the refrigerator for at least 5 hours.

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Panna Cotta Vanilla with Caramelized Oranges

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (3)

Hanna Letider

25/05/2013 22:29:32

buenisimo ninguna

Leonidesdel Carmen Ynagas Renaud

25/05/2013 22:28:43

cierto

Leonidesdel Carmen Ynagas Renaud

19/04/2013 15:34:08

Deliciosas y fáciles como todo lo que publica Kiwilimon, es una de mis páginas favorita, las gelatinas ya la he hecho algunas a mis nietos les encanta, gracias por compartir. Son fáciles de hacer todas las recetas y deliciosas.