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Vane

Vane Corona

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Recipe

Panote de Elote Delicious

20 mins
1h
Low
25
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This rich and fluffy corn bread is perfect for dessert. You can accompany it with a bit of eggnog or eat it alone with a glass of milk or a hot coffee. Test it; You'll love it.
Learn more about Vane Corona

Ingredients

10 portions
  • 6 corn
  • 6 eggs
  • 1 1/2 sticks butter, (90 g each)
  • 1 can condensed milk
  • 1 tablespoon baking soda
  • 3/4 cups flour
  • 1/2 cups whole milk, or evaporated
  • 1 teaspoon cinnamon powder

Preparation

Beat the butter with the eggs, one by one, continuing to beat.
Flare the corn and liquefy with the condensed milk can, add the grains little by little and integrate the evaporated milk. It incorporates to the previous preparation without ceasing to beat.
Add the flour and baking powder.
Bake at 150ºC between 40 and 60 minutes (insert a toothpick and until it comes out clean is ready)
Chill and sprinkle with sugar and cinnamon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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