Vane Corona

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Recipe

Panote de Elote Delicious

Name: Panote de Elote Delicious
Prep time: 80 min
Cook time: 80 min
Yield: 10
Cuisine: Mexicana
Ingredients: 6 pieces of corn; 6 pieces of egg; 1 1/2 sticks of Butter (90 g each); 1 can of condensed milk; 1 tablespoon of baking powder; 3/4 of Cup of flour; 1/2 Cup of whole milk or evaporated; 1 teaspoonful of ground cinnamon

20 min

1 h

Easy

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To print

This rich and fluffy corn bread is perfect for dessert. You can accompany it with a bit of eggnog or eat it alone with a glass of milk or a hot coffee. Test it; You'll love it.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

10 servings

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6 pieces of corn
6 pieces of egg
1 1/2 sticks of Butter (90 g each)
1 can of condensed milk
1 tablespoon of baking powder
3/4 of Cup of flour
1/2 Cup of whole milk or evaporated
1 teaspoonful of ground cinnamon

Preparation

Beat the butter with the eggs, one by one, continuing to beat.

Flare the corn and liquefy with the condensed milk can, add the grains little by little and integrate the evaporated milk. It incorporates to the previous preparation without ceasing to beat.

Add the flour and baking powder.

Bake at 150ºC between 40 and 60 minutes (insert a toothpick and until it comes out clean is ready)

Chill and sprinkle with sugar and cinnamon.