This rich and fluffy corn bread is perfect for dessert. You can accompany it with a bit of eggnog or eat it alone with a glass of milk or a hot coffee. Test it; You'll love it.
Learn more about Vane Corona
Ingredients10 portions
Preparation
Beat the butter with the eggs, one by one, continuing to beat.
Flare the corn and liquefy with the condensed milk can, add the grains little by little and integrate the evaporated milk. It incorporates to the previous preparation without ceasing to beat.
Add the flour and baking powder.
Bake at 150ºC between 40 and 60 minutes (insert a toothpick and until it comes out clean is ready)
Chill and sprinkle with sugar and cinnamon.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: