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Recipe of Panque de Naranja y Limon
Recipe

Panque de Naranja y Limon

1h
Low
3.75
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It is a very quick and tasty cake that has lemon and orange juice. You can decorate it with icing sugar.
Learn more about huri carmona

Ingredients

8 portions
  • 1 1/2 sticks butter
  • 1/2 cups sugar
  • 1 cup flour
  • 1 orange
  • 1 lemon
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 drizzle orange liqueur
  • 3 eggs
  • powdered sugar

Preparation

Beat the butter with the sugar until it is creamy.
Add the eggs one at a time.
Sift the flour with the baking soda and baking powder and add it to the whipped butter mixture.
Grate the orange peel and the lemon and then squeeze the juice of both.
Mix everything and add a splash of orange liqueur.
Put the mixture in a greased and floured mold (so that it does not stick, put some ground bread in the base).
Cook in the oven at 180 degrees for 20 minutes
Remove from the oven and let cool a few minutes before unmolding and decorating with icing sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Marisela Odell Camarillo Salinas
15/05/2015 00:27:59
Panqué de Naranja y Lmón Mmmmmm lo haré seguro queda exquisito.
Keren BM
05/04/2013 13:23:58
es una pieza de naranja y una pieza de limon
Keren BM
25/02/2013 23:09:05
:D la cantidad del limon y naranja es una pieza o una taza????
Anonymous
25/01/2013 23:06:28
falla te recomiendo mejor le quites la cascara pq amm sabia muy agrio

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