It is a very quick and tasty cake that has lemon and orange juice. You can decorate it with icing sugar.
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Ingredients8 portions
Preparation
Beat the butter with the sugar until it is creamy.
Add the eggs one at a time.
Sift the flour with the baking soda and baking powder and add it to the whipped butter mixture.
Grate the orange peel and the lemon and then squeeze the juice of both.
Mix everything and add a splash of orange liqueur.
Put the mixture in a greased and floured mold (so that it does not stick, put some ground bread in the base).
Cook in the oven at 180 degrees for 20 minutes
Remove from the oven and let cool a few minutes before unmolding and decorating with icing sugar.
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