Victoria Cherniag Ruiz

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Victoria Cherniag Ruiz

Panque de Silvia

Name: Panque de Silvia
Prep time: 65 min
Cook time: 65 min
Yield: 8
Cuisine: Internacional
Ingredients: 225 grams butter, at room temperature; 250 grams flour; 4 eggs; 1 teaspoon baking soda, royal; 1 cup sugar; 1 teaspoon liquid vanilla; 3 teaspoons Rum; 1/4 cups milk

1h 5 mins

Half

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Victoria Cherniag Ruiz

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My favorite pancake recipe. You have to try it! It is perfect for a breakfast, tea time, or as a dessert accompanied with strawberries and jam.

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Ingredients

8 portions

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225 grams butter, at room temperature
250 grams flour
4 eggs
1 teaspoon baking soda, royal
1 cup sugar
1 teaspoon liquid vanilla
3 teaspoons Rum
1/4 cups milk

Preparation

Heat the oven to 180º centigrade. Grease and flour a screw mold.

Sift the flour with the royal, 3 times. Reserve.

Put the butter at room temperature in the bowl of the blender and add to it very smooth. Then lower the speed and add the sugar little by little, until the cream is smooth.

Put the yolks one by one, beating very well between each and put the vanilla and rum. Reserve.

In another bowl beat the 4 whites to the point of nougat. When they are ready, add to the butter little by little together with the flour, gently wrapping. Add little by little the milk. If it is too thick you can add 1-2 more tablespoon of milk.

Put the pasta in the mold and bake 50 minutes, at the end of time check with a stick the pancake, it should come out dry.

Remove from the oven and put the pancake on a rack for 10 minutes to stand and then unmold and let cool.

Sprinkle with icing sugar to serve.