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Kiwilimón

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Panqué Style Fruit Cake

20 min
30 min
Easy
58
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Prepare this delicious and traditional fruitcake cake recipe this Christmas. Surprise everyone with the fruity taste and fluffy texture. It will be the best dessert of the season.
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Ingredients

10 servings
  • 1 1/2 cups of wheat flours
  • 1/2 Cup of Maizena® Regular Cornstarch
  • 1 teaspoonful of baking powder
  • 150 grams of Margarina Primavera® Salt-Free Cooking
  • 3 eggs
  • 1/2 Cup of skim milk
  • 1/4 of Cup of guava paste in cubes
  • 1/4 of Cup of Tie apple in cubes
  • 1/4 of Cup of nut chopped
  • 1/4 of Cup of raisin soaked in cinnamon tea
  • 1/4 of Cup of cherries in syrup

Preparation

Sift flour with Maizena® Regular Cornstarch and baking powder. Reserve.
In addition, beat the Margarine Primavera® Cook until smooth. Add eggs, milk and flour mixture. Beat until there are no lumps.
Add the ates, the nuts, the raisins and the cherries. Mix carefully with a wooden shovel until integrating. Pour the mixture into a greased pancake mold.
Bake at 180 ° C for 35 minutes or until golden brown. Unmold and serve.

TIPS

Sprinkle 1 or 2 tablespoons of Maizena® Regular Cornstarch in the ates and dried fruits to achieve a better distribution in the pancake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
379
kcal
19%
Carbohydrates
55.4
g
18%
Proteins
6.7
g
13%
Lipids
15.8
g
24%
Fiber
4.8
g
9.6%
Sugar
13.5
g
15%
Cholesterol
0.3
mg
0.1%
Esha
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