x
Kiwilimón

Kiwilimón

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4

Panqué Style Fruit Cake

20 mins
30 mins
Low
87
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this delicious and traditional fruitcake cake recipe this Christmas. Surprise everyone with the fruity taste and fluffy texture. It will be the best dessert of the season.
Learn more about Kiwilimón

Ingredients

10 portions
  • 1 1/2 cups wheat flour
  • 1/2 cups Maizena® Regular Cornstarch
  • 1 teaspoon baking soda
  • 150 grams Margarina Primavera® Salt-Free Cooking
  • 3 eggs
  • 1/2 cups skim milk
  • 1/4 cups guava paste, in cubes
  • 1/4 cups Tie, apple in cubes
  • 1/4 cups walnut, chopped
  • 1/4 cups raisin, soaked in cinnamon tea
  • 1/4 cups cherries in syrup

Preparation

Sift flour with Maizena® Regular Cornstarch and baking powder. Reserve.
In addition, beat the Margarine Primavera® Cook until smooth. Add eggs, milk and flour mixture. Beat until there are no lumps.
Add the ates, the nuts, the raisins and the cherries. Mix carefully with a wooden shovel until integrating. Pour the mixture into a greased pancake mold.
Bake at 180 ° C for 35 minutes or until golden brown. Unmold and serve.

TIPS

Sprinkle 1 or 2 tablespoons of Maizena® Regular Cornstarch in the ates and dried fruits to achieve a better distribution in the pancake.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING