Prepare this delicious and traditional fruitcake cake recipe this Christmas. Surprise everyone with the fruity taste and fluffy texture. It will be the best dessert of the season.
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Ingredients10 portions
Preparation
Sift flour with Maizena® Regular Cornstarch and baking powder. Reserve.
In addition, beat the Margarine Primavera® Cook until smooth. Add eggs, milk and flour mixture. Beat until there are no lumps.
Add the ates, the nuts, the raisins and the cherries. Mix carefully with a wooden shovel until integrating. Pour the mixture into a greased pancake mold.
Bake at 180 ° C for 35 minutes or until golden brown. Unmold and serve.
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