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Kiwilimón

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Panqué Style Fruit Cake

20 mins
30 mins
Low
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Prepare this delicious and traditional fruitcake cake recipe this Christmas. Surprise everyone with the fruity taste and fluffy texture. It will be the best dessert of the season.
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Ingredients

10 portions
  • 1 1/2 cups wheat flour
  • 1/2 cups Maizena® cornstarch
  • 1 teaspoon baking soda
  • 150 grams Margarine Primavera® Kitchen Without Salt
  • 3 eggs
  • 1/2 cups skim milk
  • 1/4 cups guava paste, in cubes
  • 1/4 cups ate, apple in cubes
  • 1/4 cups walnut, chopped
  • 1/4 cups raisin, soaked in cinnamon tea
  • 1/4 cups cherries in syrup

Preparation

Sift flour with Maizena® Regular Cornstarch and baking powder. Reserve.
In addition, beat the Margarine Primavera® Cook until smooth. Add eggs, milk and flour mixture. Beat until there are no lumps.
Add the ates, the nuts, the raisins and the cherries. Mix carefully with a wooden shovel until integrating. Pour the mixture into a greased pancake mold.
Bake at 180 ° C for 35 minutes or until golden brown. Unmold and serve.

TIPS

Sprinkle 1 or 2 tablespoons of Maizena® Regular Cornstarch in the ates and dried fruits to achieve a better distribution in the pancake.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
286.5
kcal
14.32%
Carbohydrate, by difference
32.7
g
10.9%
Protein
5.3
g
10.6%
Total lipid (fat)
15
g
23.08%
100
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Provided by USDA
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