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Recipe of Almond Pancake
Recipe

Almond Pancake

30 mins
50 mins
Low
26
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If you are one of those people who enjoy a cup of coffee in the afternoon accompanied by something sweet, try this delicious almond cake ideal to share with family and friends, either at lunchtime or for breakfast.
Learn more about Conejitos Dulces

Ingredients

12 portions
  • 1 box flour for cakel, vanilla
  • 1 cup Water
  • 1/2 cups Water
  • 3 eggs
  • 50 grams almond, powdered
  • 80 grams almond, filleted

Preparation

Preheat the oven to 350 ° F.
In a bowl add the ready flour of vanilla cake, then the water, the oil and the three eggs.
Beat all the ingredients with the help of a mixer at minimum speed until they are well integrated into the mixture.
Add the almond powder and beat again to integrate.
Pour the mixture into a mold with waxed paper and place the sliced ​​almonds on top for decoration.
Bake for 50 minutes.

PRESENTATION

You can accompany it with a good cup of coffee or a delicious fruit smoothie.

TIPS

Do not mix the mixture too much or the pancake will not rise.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
230.4
kcal
11.52%
Carbohydrate, by difference
32.8
g
10.93%
Protein
7.7
g
15.4%
Total lipid (fat)
7.7
g
11.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Conejitos Dulces
18/10/2017 10:10:48
En los ingredientes, la media taza de agua debe ser de aceite vegetal.

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