If you are one of those people who enjoy a cup of coffee in the afternoon accompanied by something sweet, try this delicious almond cake ideal to share with family and friends, either at lunchtime or for breakfast.
Learn more about Conejitos Dulces
Ingredients12 portions
Preparation
Preheat the oven to 350 ° F.
In a bowl add the ready flour of vanilla cake, then the water, the oil and the three eggs.
Beat all the ingredients with the help of a mixer at minimum speed until they are well integrated into the mixture.
Add the almond powder and beat again to integrate.
Pour the mixture into a mold with waxed paper and place the sliced almonds on top for decoration.
Bake for 50 minutes.
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