alejandra licea

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Apple Pancake with Walnut

20 mins
25 mins
Super List
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This recipe is very delicious and easy, the combination of apple and walnut is exquisite.
Learn more about alejandra licea


12 portions
  • 1 teaspoon cinnamon
  • nutmeg powder, to taste
  • 5 tablespoons milk
  • 2 eggs, smoothie
  • 2 apples, skinless and cut in cubes
  • 75 grams walnut, chopped Set aside 12 nuts to decorate.
  • 200 grams flour
  • 2.5 tablespoons coffee
  • 1 tablespoon baking soda
  • 1 pinch salt
  • 125 grams cream cheese
  • 50 grams Gloria® butter without salt, ointment
  • 250 grams powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk, at room temperature


Preheat the oven to 180º, heat up and down (I do it with a fan).
In a bowl, add the oil, the beaten eggs, the sugar, the cinnamon, the coffee, the nutmeg, the grated apple and integrate gently.
Then sift the flour, baking powder and salt and add it to the bowl, finally add the apple pieces and the tablespoons of milk and mix.
Bake 15-20 minutes, depending on the oven (they will be ready when you stick them with a toothpick, it comes out clean.) Reserve 5 minutes out of the oven in the mold and then remove to a rack to cool.
To make the frosting, mix the cheese cream, the butter, the aroma, the milk and a third of the icing sugar in a bowl and beat until integrating, add the rest of the sugar and mix until you have the desired consistency.
Decorate to taste, I in this case I did it with an open mouthpiece and decorate with nuts.


Place the pancake in your favorite dish.


Serve with apple tea or apple juice and enjoy each bite as if it were your last.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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