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Sophia

Sophia Rivera

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Recipe of Banana bread
Recipe

Banana bread

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Try this delicious banana bread, you can eat it as a dessert or as a delicious breakfast, you will love it.
Learn more about Sophia Rivera

Ingredients

16 portions
  • 1 1/4 cups flour
  • 1 cup walnut, in pieces
  • 2 tablespoons baking soda
  • 1/2 tablespoons baking soda
  • 1 cup banana, crushed
  • 1/2 cups sugar
  • 1/3 cups oil
  • 1/3 cups milk
  • 2 eggs
  • powdered sugar, to sprinkle
  • 1 banana, sliced ​​to decorate
  • 100 grams walnut, in pieces
  • candies

Preparation

Preheat the oven to 180 degrees centigrade.
Grease a mold to make bread.
Mix bananas, sugar, oil, milk and eggs in a deep bowl.
Add the flour, the cup of nuts in pieces, the baking powder and the baking soda.
Pour the mixture into the mold and bake for 60 minutes or until a toothpick comes out clean.
Remove from the oven and let cool for 10 minutes before removing from the mold.
Sprinkle with icing sugar and nuts, add the caramel and decorate with slices of banana.
To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Paulina Macias
29/05/2020 21:49:25
Queda muy rico, no tan dulce. Recomendado 100%
Silvia Calderon
09/11/2019 15:55:54
Me encanta el banano delicioso simplemente
sandra perales
25/11/2018 19:41:58
Me encantó, las medidas justas para una familia pequeña, tiempo y cantidades perfectas, me hubiera gustado ver equivalencias en la temperatura del horno. ¡Muchas gracias¡
Lorena Zamudio
24/10/2017 23:09:44
Quedó muy rico, recomiendo l receta, y sugiero mezclar l harina con batidor de globo, así siempre salen esponjositos los pasteles
Maria Vargas Ortega
14/08/2016 13:48:44
Hola A que temperarura recomiendan hornear el pan? 
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