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Recipe of Banana cake
Recipe

Banana cake

1h 20 mins
Half
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After trying many different banana cake recipes, I have decided that this is the winning recipe.The banana cake is not dry at all and its flavor will drive you crazy. Try it!
Learn more about Lorenza Avila

Ingredients

6 portions
  • 10 tablespoons butter
  • 2 bananas, large ripe
  • 1/2 cups sour cream
  • 1 1/2 teaspoons liquid vanilla
  • 2 eggs
  • 2 cups flour
  • 3/4 cups sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoons baking soda, royal
  • 1/2 teaspoons salt
  • 1 cup walnut, toasted

Preparation

Preheat the oven to 350 degrees Fahrenheit (190 degrees Celsius).
Grease banana cake mold with butter.
Mash the bananas and add the cream, eggs and vanilla. It can be done in the food processor.
Mix the flour, sugar, baking soda, baking powder royal and salt in a deep bowl with a blender. Add 10 teaspoons of butter at room temperature and mix about 30 seconds until well blended.
Add the mashed bananas to the cake mixture in the blender in three portions, mixing well after each portion is added and scraping the sides. Add nuts and stir.
Put the mixture in the mold and cook until golden brown, one hour and 10 minutes. Remove from the oven, and let cool.

TIPS

As in many other cakes, its flavor will taste much richer the next day.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (42)
Beatriz Adriana Novoa
24/04/2020 20:40:58
Delicious!!!
Claudia Lopez
26/03/2020 20:11:07
Riquísimo!!
Claudia Torres Rodriguez
26/02/2020 08:13:01
Riquiiisssiiimo
Silia Solis de Chavira
29/12/2019 17:37:43
La hice y a todos les encantó, me quedó un poco espesa la mezcla, tal vez no medí bien los ingredientes pero le agregué leche clavel y quedó perfecto.
Biviana Miranda Vieyra
13/10/2019 17:18:46
A cuantos grados se cocina el pan?
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