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Recipe of Chocolate and Banana Cake
Recipe

Chocolate and Banana Cake

25 mins
Half
4.5
|
97
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This dessert is half difficult but when you prepare it and finish it is very delicious, decorate with glaze is delicious.

Ingredients

12 portions
  • 2 bananas
  • 1 cup butter
  • 1 cup sugar
  • 2 cups flour
  • 4 eggs
  • 1 tablespoon honey
  • 1 1/4 cups cocoa powder
  • 2 teaspoons baking soda
  • 1 pinch salt

Preparation

Peel the bananas, cut them and make them puree, reserve.
Beat the butter with the sugar in a bowl until the mixture turns creamy. Add the eggs one by one, the honey and the banana puree.
Close the cocoa with the flour and add it to the bowl where you beat the butter.
Place the mixture in an elongated pan mold previously greased and floured.
Bake at 180ºC for 40 minutes, or until a wooden toothpick is inserted in the center of the bread, it comes out clean.
For the glaze mix 100 milliliters of warm water with 50 grams of sugar or glass until you get a thick liquid. You can add a few drops of lemon. Mix well and reserve.
Bathe the pancake with the glaze previously prepared.
Refrigerate the pancake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Leandro Gomez
26/07/2020 22:43:27
Hola se puede hacer sin manteca
Evangelina Villa
02/02/2020 19:08:15
Deli deli
Eva Alejandra
20/10/2017 16:04:15
Deliciosos
Anonymous
25/07/2014 10:25:41
Hola Erika, ya quedó, si tienes alguna duda estamos para servirte. Saludos :)
Anonymous
30/06/2014 12:32:52
se repite paso el paso tres se repite, creo que ahí va que se integre los ingredientes seco ¿no?

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