Chocolate and Banana Cake

Name: Chocolate and Banana Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 bananas; 1 cup butter; 1 cup sugar; 2 cups flour; 4 eggs; 1 tablespoon honey; 1 1/4 cups cocoa powder; 2 teaspoons baking soda; 1 pinch salt

25 mins

Half

4.5

4 comments

Claudia Estefania Guerrero Valencia

	97
Favorites

Collections

Glider

Super List

Upload a picture

To print

This dessert is half difficult but when you prepare it and finish it is very delicious, decorate with glaze is delicious.

Ingredients

12 portions

Select all ingredients

2 bananas
1 cup butter
1 cup sugar
2 cups flour
4 eggs
1 tablespoon honey
1 1/4 cups cocoa powder
2 teaspoons baking soda
1 pinch salt

Preparation

Peel the bananas, cut them and make them puree, reserve.

Beat the butter with the sugar in a bowl until the mixture turns creamy. Add the eggs one by one, the honey and the banana puree.

Close the cocoa with the flour and add it to the bowl where you beat the butter.

Place the mixture in an elongated pan mold previously greased and floured.

Bake at 180ºC for 40 minutes, or until a wooden toothpick is inserted in the center of the bread, it comes out clean.

For the glaze mix 100 milliliters of warm water with 50 grams of sugar or glass until you get a thick liquid. You can add a few drops of lemon. Mix well and reserve.

Bathe the pancake with the glaze previously prepared.

Refrigerate the pancake.