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Recipe

Chocolate Cake with Rum

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You will fall in love with this recipe for chocolate rum cake, it has a light touch of rum that you will love.

Ingredients

6 portions
  • 50 grams butter
  • 175 grams flour, sifted
  • 50 grams dark chocolate
  • 1/2 teaspoons vanilla essence
  • 2 eggs
  • 75 milliliters milk
  • 115 grams powdered sugar
  • 300 milliliters milk, for the sauce
  • 2 tablespoons flour, for the sauce
  • 2 tablespoons powdered sugar, for the sauce
  • 2 tablespoons Rum, for the sauce

Preparation

Melt chocolate with butter and vanilla essence.
When melted remove from heat add sugar and eggs.
Add the flour and milk.
Pour the mixture into a previously greased mold and flour.
Cover the mold with aluminum foil and cook it in the bain-marie oven for about 1 hour or 180ºC.
For the sauce heat the milk with flour and sugar; stir constantly until everything is dissolved. Reserve and once cold add the rum.
Unmold the pancake, serve slices and sauté each one.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Valeria Yolanda Hernández Luna
02/04/2020 23:59:40
Seguí la receta y no quedó bueno

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