Melissa Veytia

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Chocolate Pancake with Peanut

1h 25 mins
1h 5 mins
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Imagine a pancake divided into two colors! Prepare this soft bicolor pancake with a rich combination of chocolate and peanuts, which in addition to looking spectacular, is bathed in a rich glaze of marshmallows.
Learn more about Melissa Veytia


12 portions
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups butter
  • 1 3/4 cups sugar
  • 5 eggs
  • 2 tablespoons liquid vanilla
  • 1 cup whipping cream
  • 1/2 cups Hazelnut cream
  • 1/2 cups peanut butter
  • 1 stick cream cheese, (190 g), for glaze
  • 1 cup marshmallows, 8 pieces, for glaze
  • 1 cup milk, For the glaze
  • to taste peanut, Chopped and toasted (to decorate)


Preheat the oven to 170 ° C.
In a bowl with the help of a sieve sieve the flour and baking powder.
Beat the butter with the sugar until it is creamy, add the eggs one by one, the essence of vanilla, add the flour little by little, alternating with the cream to beat.
Divide the mixture into two bowls, add one hazelnut cream and beat until mixed, add peanut butter to another bowl and beat until incorporated.
Pour the preparation into two sleeves for baking.
In a previously greased and floured pancake mold, pour some of the mixes alternating colors. Freeze 5 minutes and repeat until the mold is completely filled, freezing between each layer.
Bake for 60 minutes or until cooked. Let cool and reserve.
For the glaze, in a pot heat the cream cheese, marshmallows and milk until they are completely melted. Let cool and reserve.
With the help of a jar, pour the glaze over the pancake, decorate with toasted peanuts and let dry.
Cut and enjoy.


On a cake base, decorated with marshmallow and peanut glaze.


It is important to freeze each layer of pancake so that the butter solidifies and does not mix with each other. Give each layer time.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Adriana Aracely Sandez Cazares
17/08/2020 12:40:51
Excelente Gracias por tan buenas recetas que nos comparten! Felicidades!
Soph Rp
16/04/2018 08:00:05
Delicioso y una presentación increíble!

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