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Recipe

Chocolate Pancake without Gluten

50 mins
Low
4
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This gluten-free chocolate cake is ideal for coeliacs. In this recipe special flour is used for them so that they can also eat it.

Ingredients

10 portions
  • 100 grams sugar
  • 3 eggs
  • 100 margarines
  • 100 cocoa powder, nesquik
  • 1 on yeast
  • salt
  • 200 grams flour, Beiker
  • 1 natural yogurt
  • powdered sugar, to end

Preparation

Preheat the oven to 180ºC.
In a blender put the sugar, the eggs and the nesquik. Shake.
Add the margarine in cubes, the yeast, yoghurt, flour and salt.
When everything is well incorporated and well worked the dough, put in a previously greased mold.
Bake for about 25 minutes or until when you lightly crush the bread comes back.
Allow to cool and sprinkle with icing sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Maribell A. Tamez
20/04/2020 14:56:56
Excelente

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