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Karla

Karla Orihuela
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Chocolate Vegan Pancake

40 mins
Low
4.75
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Imagine eating a fluffy chocolate cake, but healthy as it is VEGAN. It does not carry egg or milk and I dare to say that it tastes better than the traditional ones. Check it out for yourself!
Learn more about Karla Orihuela

Ingredients

10 portions
  • 2 1/2 cups flour, (if you want to use flour without gluten)
  • 1 cup cocoa powder
  • 1 1/2 cups sugar, refined
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon baking soda
  • 1 1/2 cups coconut milk, soybeans or oats
  • 2 tablespoons white vinegar
  • 1/2 cups Apple sauce
  • 1/3 cups sunflower oil
  • 1 salt

Preparation

Preheat the oven to 180 ° C.
Grease a pancake mold using vegetable oil. Then pour it perfectly covering all the walls of the mold.
In a bowl, mix the dry ingredients first: flour, cocoa powder, baking powder, baking soda, sugar, and salt.
In another bowl mix the applesauce, the sunflower oil, the vinegar, the vanilla extract, and the coconut or soy milk.
Slowly add the dry ingredients, beat vigorously to form a heavy mixture.
Pour the dough into the pancake mold, bake for 30 minutes at 180 ° C or until the moment you insert a toothpick, leave dry.
Remove from oven, let cool 10 minutes before cutting.
Sprinkle icing sugar and serve.

PRESENTATION

Presents whole to give or sliced ​​to accompany a hot drink.

TIPS

Place sparks of cocoa on top of the mixture. It will be even better.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (4)
Carime Drexel
28/01/2016 13:29:00
buena receta! Se ve deliciosa la receta! yo le cambiaría el aceite de girasol por aceite de oliva extra virgen!super bien!
Anonymous
19/01/2016 07:57:39
A través de iOS Escribe un comentario...
Ambar Tr
03/11/2015 01:30:52
A través de iOS se puede utilizar platano en vez de pure de manzana?
Lucy Gon
16/01/2015 20:37:30
una buena opcion se me antoja

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