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Recipe of Hazelnut Cream Pancake
Gabriela

Gabriela Pérez
Recipe of Hazelnut Cream Pancake
Gabriela

Gabriela Pérez
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Hazelnut Cream Pancake

70 minutes
Easy
14 servings
1
There is nothing better than starting or ending the day with a delicious and smooth pancake, it is so chocolaty and with a delicate touch of hazelnut, covered with a creamy glaze and pieces of hazelnut, it is spectacular.

Ingredients

  • 3 cups of flour
  • 1/2 Cup of cocoa powder
  • 2 teaspoons of baking powder
  • 1 teaspoonful of Salt
  • 1 1/2 cups of Butter
  • 1 1/2 cups of hazelnut creams
  • 5 pieces of egg
  • 1 tablespoon of vanilla
  • 1 Cup of milk
  • 1 Cup of sugar glass for the glaze
  • 2 spoonfuls of Hazelnut cream for the glaze
  • 1/4 of Cup of milk for the glaze
  • to taste of hazelnut chopped to decorate

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl mix the powders and seal them with the help of a colander. Reservation.
    Acrema in the blender the butter with the hazelnut cream, add one by one the eggs, the vanilla essence, the milk, alternating with the powders.
    Place the mixture in a greased and floured mold, bake for 50 minutes.
    Remove from the oven, cool.
    In a bowl mix the ingredients of the hazelnut glaze, bathe the pancake with the glaze and decorate with chopped hazelnuts. Let it dry
    Serve and accompany with cold milk.

    PRESENTATION

    Place the pancake on a base and decorate with the glazed and chopped hazelnut.

    TIPS

    To know if your pancake is ready, insert a toothpick and if it comes out clean, you can remove it from the oven.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    558
    kcal
    28%
    Carbohydrates
    73.8
    g
    25%
    Proteins
    9.1
    g
    18%
    Lipids
    27.8
    g
    43%
    Fiber
    7.5
    g
    15%
    Sugar
    28.5
    g
    32%
    Cholesterol
    57.6
    mg
    19%
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