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Gabriela

Gabriela Morales
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Hazelnut Cream Pancake

20 mins
50 mins
Low
185
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There is nothing better than starting or ending the day with a delicious and smooth pancake, it is so chocolatly and with a delicate touch of hazelnut, covered with a creamy glaze it is spectacular.
Learn more about Gabriela Morales

Ingredients

14 portions
  • 3 cups flour
  • 1/2 cups cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups butter
  • 1 1/2 cups Hazelnut cream
  • 5 eggs
  • 1 tablespoon liquid vanilla
  • 1 cup milk
  • 1 cup powdered sugar, for the glaze
  • 2 tablespoons Hazelnut cream, for the glaze
  • 1/4 cups milk, for the glaze
  • to taste hazelnut, chopped to decorate

Preparation

Preheat the oven to 180 ° C.
In a bowl mix the powders and seal them with the help of a colander. Reserve.
Mix in the blender the butter with the hazelnut cream, add one by one the eggs, the vanilla essence, the milk, alternating with the powders.
Place the mixture in a greased and floured mold, bake for 50 minutes.
Remove from the oven, cool.
In a bowl mix the ingredients of the hazelnut glaze, bathe the pancake with the glaze and decorate with chopped hazelnuts. Let it dry
Serve with cold milk.

PRESENTATION

Place the pancake on a base and decorate with the glazed and chopped hazelnut.

TIPS

To know if your pancake is ready, insert a toothpick and if it comes out clean, you can remove it from the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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