There is nothing better than starting or ending the day with a delicious and smooth pancake, it is so chocolatly and with a delicate touch of hazelnut, covered with a creamy glaze it is spectacular.
Learn more about Gabriela Morales
Ingredients14 portions
Preparation
Preheat the oven to 180 ° C.
In a bowl mix the powders and seal them with the help of a colander. Reserve.
Mix in the blender the butter with the hazelnut cream, add one by one the eggs, the vanilla essence, the milk, alternating with the powders.
Place the mixture in a greased and floured mold, bake for 50 minutes.
Remove from the oven, cool.
In a bowl mix the ingredients of the hazelnut glaze, bathe the pancake with the glaze and decorate with chopped hazelnuts. Let it dry
Serve with cold milk.
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