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Recipe of Pan Marbled Chocolate
Recipe

Pan Marbled Chocolate

15 mins
45 mins
Low
112
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This pancake I prepare when they invite me to eat at my friends' house. Marbling is very beautiful, and it tastes very good.
Learn more about Jessica Alcántara

Ingredients

12 portions
  • 250 grams Gloria® butter without salt
  • 250 grams sugar
  • 225 grams flour
  • 4 eggs
  • 1 teaspoon baking soda
  • 1/4 teaspoons salt
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1 tablespoon powdered sugar

Preparation

Beat the butter until it is accreted, little by little incorporate the sugar until it has a homogeneous mixture.
Add the eggs one by one, add the vanilla extract.
Fry the dry ingredients (salt, baking powder, flour) and mix them
Add the dry ingredients to the preparation. Do not stop beating and incorporate the milk.
Separate the dough in two. To a part of the dough add cocoa and beat very well.
Empty a spoonful of the mixture without cocoa with the mixture with cocoa, in a previously greased and floured mold.
Bake at 180 ° C for 45 minutes.

PRESENTATION

Cut slices of the pancake and accompany with chocolate ice cream.

TIPS

If you want to add more chocolate, add chocolate chips to this dessert.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
Azucena Amaro
11/05/2020 06:08:26
Me encantó 😋
Amaya Gutierrez
06/04/2020 20:21:48
Está delicioso👌👌
Maria Haces
12/02/2019 19:41:52
Delicioso, la receta tal cual, aunq solo necesito 35 min en mi horno
Chelo Cheli
10/11/2017 19:26:56
La primera vez que lo hice me quedó muy bien y muy rico, pero esta vez se me undió del centro 😟 no se porque
Mirna Mello
09/06/2016 09:09:24
Quedó muy rico! La verdad, nunca me había atrevido a hacer panqués,  lo hicimos mi hija y yo y nos quedó delicioso, es fácil de hacer, ojalá también se animen :) 

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