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Recipe of Pan Marbled Chocolate
Recipe

Pan Marbled Chocolate

15 mins
45 mins
Low
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This pancake I prepare when they invite me to eat at my friends' house. Marbling is very beautiful, and it tastes very good.
Learn more about Jessica Alcántara

Ingredients

12 portions
  • 250 grams Gloria® butter unsalted butter
  • 250 grams sugar
  • 225 grams flour
  • 4 eggs
  • 1 teaspoon baking soda
  • 1/4 teaspoons salt
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1 tablespoon powdered sugar

Preparation

Beat the butter until it is accreted, little by little incorporate the sugar until it has a homogeneous mixture.
Add the eggs one by one, add the vanilla extract.
Fry the dry ingredients (salt, baking powder, flour) and mix them
Add the dry ingredients to the preparation. Do not stop beating and incorporate the milk.
Separate the dough in two. To a part of the dough add cocoa and beat very well.
Empty a spoonful of the mixture without cocoa with the mixture with cocoa, in a previously greased and floured mold.
Bake at 180 ° C for 45 minutes.

PRESENTATION

Cut slices of the pancake and accompany with chocolate ice cream.

TIPS

If you want to add more chocolate, add chocolate chips to this dessert.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
386.2
kcal
19.31%
Carbohydrate, by difference
42.8
g
14.27%
Protein
5.7
g
11.4%
Total lipid (fat)
22.1
g
34%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Ana Laura Villa
20/10/2020 06:57:29
Sabroso!
Azucena Amaro
11/05/2020 06:08:26
Me encantó 😋
Amaya Gutierrez
06/04/2020 20:21:48
Está delicioso👌👌
Maria Haces
12/02/2019 19:41:52
Delicioso, la receta tal cual, aunq solo necesito 35 min en mi horno
Chelo Cheli
10/11/2017 19:26:56
La primera vez que lo hice me quedó muy bien y muy rico, pero esta vez se me undió del centro 😟 no se porque
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