Gabriela Morales

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Recipe

Christmas Pancake with Almedras

Name: Christmas Pancake with Almedras
Prep time: 60 min
Cook time: 60 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 cups whole wheat flour; 1 1/4 cups oats; 1/2 cups cereal All Bran; 1 1/2 teaspoons nutmeg powder; 1 1/2 teaspoons baking soda; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 2 eggs; 1/2 cups brown sugar; 1 1/4 cups soy milk; 1/2 cups almond oil, (plus a little to grease the mold); 1/2 cups almond; 1 tablespoon white vinegar; 2 teaspoons almond extract; 1/2 cups blanched almond, (whole); 3/4 cups almond, (filleted)

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Gabriela Morales

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To print

This Christmas cake with almonds is ideal to carry all Christmas dinners and meetings, you can decorate it with a ribbon around the pancake to make it look more beautiful.

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Ingredients

14 portions

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2 cups whole wheat flour
1 1/4 cups oats
1/2 cups cereal All Bran
1 1/2 teaspoons nutmeg powder
1 1/2 teaspoons baking soda
1/2 teaspoons baking soda
1/2 teaspoons salt
2 eggs
1/2 cups brown sugar
1 1/4 cups soy milk
1/2 cups almond oil, (plus a little to grease the mold)
1/2 cups almond
1 tablespoon white vinegar
2 teaspoons almond extract
1/2 cups blanched almond, (whole)
3/4 cups almond, (filleted)

Preparation

Preheat the oven to 200 ° C.

Grease the mold with a little corn oil.

In a bowl, mix the flour, 1 cup of oats, cereal, nutmeg, baking powder, baking soda and salt. Reserve.

In another bowl beat the eggs and sugar with an electric mixer . Add soy milk, oil, vinegar and almond extract. Add the dry ingredients and stir until moist. Add the sliced almonds and mix in an enveloping way.

Pour the mixture into the previously greased mold, sprinkle with the remaining oatmeal and arrange the whole almonds on top.

Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove the pancake from the oven, unmold and let cool.

To serve.