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Alejandra

Alejandra Cota
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Cranberry and Orange Pancake

30 min
40 min
Easy
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The blueberry pancake is the ideal dessert to accompany a rich coffee. It is a delicious pancake with sweet flavor and a touch of orange. A simple recipe to cook, and with an unparalleled flavor.
Learn more about Alejandra Cota

Ingredients

8 servings
  • 2 cups of flour
  • 1 Cup of sugar
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoonful of baking soda
  • 1/2 teaspoonful of Salt
  • 1 Cup of cranberry
  • 1 piece of egg
  • 60 grams of unsalted butter melted
  • 1 tablespoon of Orange zest
  • 3/4 of Cup of orange juice
  • 1/4 of Cup of powder sugar
  • mint leaves to the taste to decorate
  • cranberries to the taste to decorate
  • 3 spoonfuls of powder sugar to decorate

    Preparation

    Mix flour, sugar, baking powder, baking soda, salt, orange zest and blueberries in a bowl.
    Beat egg, butter and orange juice in another bowl.
    Add the wet ones to the dry ones and mix until everything is well incorporated.
    Grease a pancake mold and pour the mixture.
    Bake at 180 ° C for 40 minutes or until a toothpick inserted into the center comes out clean.
    Remove from the oven and let cool for 15 minutes before unmolding.
    Sprinkle sugar on top and decorate with blueberries and mint leaves.

    PRESENTATION

    Serve a slice on a plate, accompany with blueberries.

    TIPS

    Allows it to cool before unmolding the pancake.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    449
    kcal
    22%
    Carbohydrates
    96.7
    g
    32%
    Proteins
    8.5
    g
    17%
    Lipids
    7.7
    g
    12%
    Fiber
    8.3
    g
    17%
    Sugar
    47.8
    g
    53%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
    Rate this tip
    Ratings (3)
    Marilu Juarez
    27/02/2019 23:26:10
    😍😍😍😋😋😋
    Almendra González
    06/01/2019 09:07:18
    Exquisito !
    Kareli Acuña
    29/07/2018 16:46:40
    Hola!! Ya hice la receta y de sabor quedó delicioso!! Solo tengo una duda... porque el panque se hunde del centro? Hay alguna manera para evitarlo? Otra cosa.. cuánto es el tiempo que dura si no se come rápido? Se le pone algo de conservador? Mil gracias por la receta! Es riquísimo!☺️

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