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Recipe

Crystallized Fruit Pancake

20 mins
40 mins
Half
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This recipe is a much simpler version of Fruit Cake and is equally delicious. Try it if you are a lover of dried fruits and this delight of the Christmas season.
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Ingredients

8 portions
  • 1 cup whole wheat flour
  • 3/4 cups pancake
  • 3 eggs
  • 1/4 kilos butter
  • 3/4 cups orange juice
  • 1/2 cups crystallized fruit, soaked in its juice
  • 3/4 cups raw sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 1 teaspoon liquid vanilla

Preparation

Preheat the oven to 200 ° C.
Beat the butter and sugar until acremar, add the eggs one by one and then the flours.
Once the mixture is added, add the orange juice together with the fruits, until the mixture is homogeneous if you feel very dry you can add milk little by little so that the mixture is not very watered down.
Pour the mixture into a greased and floured mold and bake for 40 minutes.
Bake for 40 minutes. Let cool and decorate with icing or icing sugar.

TIPS

It can be decorated with dried fruits or fresh seasonal.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
347.6
kcal
17.38%
Carbohydrate, by difference
40.4
g
13.47%
Protein
4.3
g
8.6%
Total lipid (fat)
19.5
g
30%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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