This recipe is a much simpler version of Fruit Cake and is equally delicious. Try it if you are a lover of dried fruits and this delight of the Christmas season.
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Ingredients8 portions
Preparation
Preheat the oven to 200 ° C.
Beat the butter and sugar until acremar, add the eggs one by one and then the flours.
Once the mixture is added, add the orange juice together with the fruits, until the mixture is homogeneous if you feel very dry you can add milk little by little so that the mixture is not very watered down.
Pour the mixture into a greased and floured mold and bake for 40 minutes.
Bake for 40 minutes. Let cool and decorate with icing or icing sugar.
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