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Pear Pancake with Granola

Name: Pear Pancake with Granola
Prep time: 65 min
Cook time: 65 min
Yield: 8
Cuisine: Americana
Ingredients: 1/2 cups Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 1/2 cups brown sugar; 1 cup walnut, chopped; 1/2 teaspoons salt; 30 grams unsalted butter, (1/3 bar); 1 1/2 cups flour; 2 teaspoons baking soda; 1/2 teaspoons cinnamon powder; 1/4 cups refined sugar; 1 egg; 1/3 cups coconut oil; 2/3 cups milk; 1 teaspoon liquid vanilla; 2 pears, washed

20 mins

45 mins

Low

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Pamper your family with this delicious pear pancake with granola. It is very easy to make and has an intense pear flavor. It has a soft and fluffy consistency, it is ideal to accompany it with a cup of tea or coffee, for breakfast or as a dessert. Do not stop doing it.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

For the topping; Mix Granola Kellogg's® Ancesttral Grains; Sunflower seeds, amaranth and raisins with flour, brown sugar, chopped nuts, salt and unsalted butter. Mix until you have a sandy mass.

For the bread; Combine Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins together with flour, baking powder, salt and cinnamon.

In a separate bowl mix the sugars with the egg. Add vanilla, melted coconut oil, milk and vanilla. Pour everything into the Granola Kellogg's® Ancestral Grains blend; Sunflower seeds, amaranth and raisins.

Cut the pear into small cubes and add them to the shake in an enveloping way. Grease a pancake mold and empty the mixture. Add the topping on top, make sure to cover the entire surface.

Bake at 180 ° C for 40-45 minutes or until a toothpick is inserted into the center, it comes out clean. Remove from the oven and let cool for 15 minutes, unmold and serve.