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Pamper your family with this delicious pear pancake with granola. It is very easy to make and has an intense pear flavor. It has a soft and fluffy consistency, it is ideal to accompany it with a cup of tea or coffee, for breakfast or as a dessert. Do not stop doing it.
For the topping; Mix Granola Kellogg's® Ancesttral Grains; Sunflower seeds, amaranth and raisins with flour, brown sugar, chopped nuts, salt and unsalted butter. Mix until you have a sandy mass.
For the bread; Combine Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins together with flour, baking powder, salt and cinnamon.
In a separate bowl mix the sugars with the egg. Add vanilla, melted coconut oil, milk and vanilla. Pour everything into the Granola Kellogg's® Ancestral Grains blend; Sunflower seeds, amaranth and raisins.
Cut the pear into small cubes and add them to the shake in an enveloping way. Grease a pancake mold and empty the mixture. Add the topping on top, make sure to cover the entire surface.
Bake at 180 ° C for 40-45 minutes or until a toothpick is inserted into the center, it comes out clean. Remove from the oven and let cool for 15 minutes, unmold and serve.
PRESENTATION
Accompany with a scoop of ice cream.
TIPS
Keep the pancake tightly closed so it does not harden. It can last you up to 1 week.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Ratings(2)
Ana Paula Sarmiento
22/04/2020 19:29:44
Esta pésimamente mal escrita la receta!
Heidi rivera
21/03/2018 17:01:06
Ya vi como es la receta 😅👍
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