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Recipe of Pear Pancake with Granola
Recipe

Pear Pancake with Granola

20 mins
45 mins
Low
40
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Pamper your family with this delicious pear pancake with granola. It is very easy to make and has an intense pear flavor. It has a soft and fluffy consistency, it is ideal to accompany it with a cup of tea or coffee, for breakfast or as a dessert. Do not stop doing it.
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Ingredients

8 portions
  • 1/2 cups Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins
  • 1/2 cups brown sugar
  • 1 cup walnut, chopped
  • 1/2 teaspoons salt
  • 30 grams unsalted butter, (1/3 bar)
  • 1 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoons cinnamon powder
  • 1/4 cups refined sugar
  • 1 egg
  • 1/3 cups coconut oil
  • 2/3 cups milk
  • 1 teaspoon liquid vanilla
  • 2 pears, washed

Preparation

Preheat the oven to 180 ° C.
For the topping; Mix Granola Kellogg's® Ancesttral Grains; Sunflower seeds, amaranth and raisins with flour, brown sugar, chopped nuts, salt and unsalted butter. Mix until you have a sandy mass.
For the bread; Combine Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins together with flour, baking powder, salt and cinnamon.
In a separate bowl mix the sugars with the egg. Add vanilla, melted coconut oil, milk and vanilla. Pour everything into the Granola Kellogg's® Ancestral Grains blend; Sunflower seeds, amaranth and raisins.
Cut the pear into small cubes and add them to the shake in an enveloping way. Grease a pancake mold and empty the mixture. Add the topping on top, make sure to cover the entire surface.
Bake at 180 ° C for 40-45 minutes or until a toothpick is inserted into the center, it comes out clean. Remove from the oven and let cool for 15 minutes, unmold and serve.

PRESENTATION

Accompany with a scoop of ice cream.

TIPS

Keep the pancake tightly closed so it does not harden. It can last you up to 1 week.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ana Paula Sarmiento
22/04/2020 19:29:44
Esta pésimamente mal escrita la receta!
Heidi rivera
21/03/2018 17:01:06
Ya vi como es la receta 😅👍

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