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Recipe of Pear Pancake with Granola
Recipe

Pear Pancake with Granola

20 mins
45 mins
Low
43
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Pamper your family with this delicious pear pancake with granola. It is very easy to make and has an intense pear flavor. It has a soft and fluffy consistency, it is ideal to accompany it with a cup of tea or coffee, for breakfast or as a dessert. Do not stop doing it.
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Ingredients

8 portions
  • 1/2 cups Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins
  • 1/2 cups brown sugar
  • 1 cup walnut, chopped
  • 1/2 teaspoons salt
  • 30 grams unsalted butter, (1/3 bar)
  • 1 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoons cinnamon powder
  • 1/4 cups refined sugar
  • 1 egg
  • 1/3 cups coconut oil
  • 2/3 cups milk
  • 1 teaspoon liquid vanilla
  • 2 pears, washed

Preparation

Preheat the oven to 180 ° C.
For the topping; Mix Granola Kellogg's® Ancesttral Grains; Sunflower seeds, amaranth and raisins with flour, brown sugar, chopped nuts, salt and unsalted butter. Mix until you have a sandy mass.
For the bread; Combine Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins together with flour, baking powder, salt and cinnamon.
In a separate bowl mix the sugars with the egg. Add vanilla, melted coconut oil, milk and vanilla. Pour everything into the Granola Kellogg's® Ancestral Grains blend; Sunflower seeds, amaranth and raisins.
Cut the pear into small cubes and add them to the shake in an enveloping way. Grease a pancake mold and empty the mixture. Add the topping on top, make sure to cover the entire surface.
Bake at 180 ° C for 40-45 minutes or until a toothpick is inserted into the center, it comes out clean. Remove from the oven and let cool for 15 minutes, unmold and serve.

PRESENTATION

Accompany with a scoop of ice cream.

TIPS

Keep the pancake tightly closed so it does not harden. It can last you up to 1 week.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
280.1
kcal
14.01%
Carbohydrate, by difference
42.8
g
14.27%
Protein
3.6
g
7.2%
Total lipid (fat)
10.5
g
16.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Ana Paula Sarmiento
22/04/2020 19:29:44
Esta pésimamente mal escrita la receta!
Heidi rivera
21/03/2018 17:01:06
Ya vi como es la receta 😅👍

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