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Recipe of Pear Pancake with Granola
Recipe

Pear Pancake with Granola

20 min
45 min
Easy
18
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Pamper your family with this delicious pear pancake with granola. It is very easy to make and has an intense pear flavor. It has a soft and fluffy consistency, it is ideal to accompany it with a cup of tea or coffee, for breakfast or as a dessert. Do not stop doing it.
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Ingredients

8 servings
  • 1/2 Cup of Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins
  • 1/2 Cup of brown sugar
  • 1 Cup of nut chopped
  • 1/2 teaspoonful of Salt
  • 30 grams of unsalted butter (1/3 bar)
  • 1 1/2 cups of flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoonful of ground cinnamon
  • 1/4 of Cup of refined sugar
  • 1 piece of egg
  • 1/3 of Cup of coconut oil
  • 2/3 of Cup of milk
  • 1 teaspoonful of vanilla
  • 2 pieces of pear washed

    Preparation

    Preheat the oven to 180 ° C.
    For the topping; Mix Granola Kellogg's® Ancesttral Grains; Sunflower seeds, amaranth and raisins with flour, brown sugar, chopped nuts, salt and unsalted butter. Mix until you have a sandy mass.
    For the bread; Combine Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins together with flour, baking powder, salt and cinnamon.
    In a separate bowl mix the sugars with the egg. Add vanilla, melted coconut oil, milk and vanilla. Pour everything into the Granola Kellogg's® Ancestral Grains blend; Sunflower seeds, amaranth and raisins.
    Cut the pear into small cubes and add them to the shake in an enveloping way. Grease a pancake mold and empty the mixture. Add the topping on top, make sure to cover the entire surface.
    Bake at 180 ° C for 40-45 minutes or until a toothpick is inserted into the center, it comes out clean. Remove from the oven and let cool for 15 minutes, unmold and serve.

    PRESENTATION

    Accompany with a scoop of ice cream.

    TIPS

    Keep the pancake tightly closed so it does not harden. It can last you up to 1 week.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    589
    kcal
    29%
    Carbohydrates
    78.2
    g
    26%
    Proteins
    13.4
    g
    27%
    Lipids
    28.9
    g
    44%
    Fiber
    6.8
    g
    14%
    Sugar
    29.0
    g
    32%
    Cholesterol
    8.1
    mg
    2.7%
    Esha
    Rate this tip
    Ratings (1)
    Heidi rivera
    21/03/2018 17:01:06
    Ya vi como es la receta 😅👍

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