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Recipe of Wrapped Red Fruit Pancake
Recipe

Wrapped Red Fruit Pancake

15 mins
1h
Low
21
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It is the perfect end to the Christmas dinner, light, delicious and easy to make. The rum gives that special touch and the red fruits the colors of the season.

Ingredients

10 portions
  • 250 grams strawberry
  • 50 grams cherries
  • 50 grams cranberry
  • 200 milliliters Rum
  • 250 grams margarine
  • 125 grams sugar
  • 125 grams raw sugar
  • 4 egg yolks
  • 250 grams flour
  • 11 grams yeast powder
  • 1 pinch salt
  • 4 egg whites

Preparation

Preheat the oven to 180 ° C. Grease and flour a large pancake mold.
Wash the strawberries. Chop the strawberries and cherries in not very small pieces.
In a medium bowl place strawberries, cherries and blueberries and cover with rum. Let marinate.
In a large bowl place the margarine at room temperature and add. Add the mashed sugar and half of the standard sugar and keep adding until you sponge a little.
Add the yolks and continue beating. Add flour, yeast and salt, and mix. Add the rum with the fruits and mix carefully so as not to break the fruits.
Beat the egg whites in another bowl on the edge of snow, adding the rest of the standard sugar as rain.
Add the whites to the previous mixture in an enveloping way, mixing delicately.
Empty the mixture to the pancake mold taking care not to fill it to more than 3/4 of its capacity.
Bake at 180 ° C for 60 min or until a toothpick comes out clean.
Unmold and cut cold.

PRESENTATION

Cut into slices, decorate with mint leaves and strawberries.

TIPS

It can be done up to 3 weeks in advance but daily you have to bathe it with a little rum to preserve it and the flavors intensify.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Aremi Contreras
16/09/2017 19:42:26
Como

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