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Jessica

Jessica Alcántara

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Recipe of Christmas Vanilla Pancake
Recipe

Christmas Vanilla Pancake

1 h 30 min
Easy
183
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A simple dessert that will delight the palates of all your guests, try this delicious Christmas vanilla cake and enjoy its flavor.
Learn more about Jessica Alcántara

Ingredients

12 servings
  • 1 1/2 cups of cake flours (sifted)
  • 1 1/4 teaspoons of baking powder
  • 1/4 of teaspoonful of Salt
  • 1/2 Cup of whole milk
  • 4 teaspoons of unsalted butter
  • 3 eggs big
  • 3/4 of Cup of granulated sugar
  • 1 teaspoonful of vanilla extract
  • powder sugar
  • raspberries (to decorate)

    Preparation

    Place the grid in the center of the oven and preheat to 175 ° C.
    In a bowl sift flour for cake, bake powder and set aside.
    In a small saucepan, combine the milk, butter and heat over medium heat until the butter melts. Reserve.
    In a bowl, beat the eggs with a balloon whisk for 1 minute. Gradually add the sugar and vanilla extract, beat with an electric mixer at high speed for 6 minutes until the mixture is pale and triple its volume.
    Sift one third of the flour mixture over the egg foam and mix in a wrapper with a spatula. Repeat with the remaining flour mixture (2 more additions). Heat the milk mixture and add to the flour and egg mixture. Mix until a homogeneous mixture is formed.
    Pour the mixture into a previously greased and floured mold. Bake 20 to 25 minutes or until a toothpick comes out clean. Allow to cool in the mold for 10 minutes, unmold and serve.
    Sprinkle with sifted glass sugar and decorate with a few raspberries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    217
    kcal
    11%
    Carbohydrates
    40.1
    g
    13%
    Proteins
    3.3
    g
    6.5%
    Lipids
    5.0
    g
    7.8%
    Fiber
    0.3
    g
    0.7%
    Sugar
    29.1
    g
    32%
    Cholesterol
    56.4
    mg
    19%
    Esha
    Rate this tip
    Ratings (3)
    Carol Saavedra Avendaño
    29/08/2019 17:53:46
    Espero me haya resultado, me encantaría una foto de como queda la preparación antes de hornear.
    Silvana Aguirre
    03/05/2016 18:51:01
    A través de Android Aun no lo pruebo, pero huele deli y la consistencia del panque está genial! En cuanto se enfrie lo decoro!
    Irma Gonzalez
    08/07/2014 22:15:57
    se ve rico una buena opcion

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