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Recipe of Cinnamon, cloves and apples
Recipe

Cinnamon, cloves and apples

2 h
Not so easy
3.75
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Simple and nutritious bread to have energy breakfasts that, in addition to many benefits to the body, have a wonderful flavor of cinnamon, apple and cloves that makes it irresistible and unique. Its spongy texture will not let you resist trying it.

Ingredients

20 servings
  • 2 1/2 cups of white flours
  • 1 tablespoon of ground cinnamon
  • 1 tablespoon of ground clove
  • 1 tablespoon of nutmeg powder
  • 1 tablespoon of Salt
  • 1 1/2 spoonfuls of baking soda of sodium
  • 1 tablespoon of baking powder (Royal, Rexal or the brand they know)
  • 1 1/2 cups of brown sugars at your service
  • 5 pieces of egg
  • 3 pieces of apple
  • 1/2 Cup of nut or sliced ​​almonds

    Preparation

    With the help of a sieve or sieve mix in a large bowl all dry ingredients, except sugar.
    In another smaller bowl, mix the melted butter (not warm), the sugar and add the eggs one by one.
    Incorporate the liquid mixture into the dry mix to form a creamy paste. You must mix in an enveloping way and do not beat too much, taking care not to leave lumps or balls of flour without undoing. (I always swing for the same side against the hands of the clock).
    On the other hand peels the apples and quitales the center. Then coat them in thin sheets. Add these to the cake mix.
    Place wax paper on two pancakes. Empty the mixture up to three quarters of the molds. Place the pancakes in the oven at 200 degrees for approximately 50 minutes. Let cool and unmold.

    TIPS

    Heat the oven 15 minutes before putting your pancake. Take the opportunity to bake several things at once. The eggs are better than they are at room temperature and they are of medium size. Without being smaller add one more. Before taking out the pancake

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    228
    kcal
    11%
    Carbohydrates
    46.3
    g
    15%
    Proteins
    4.5
    g
    8.9%
    Lipids
    3.4
    g
    5.3%
    Fiber
    1.9
    g
    3.7%
    Sugar
    19.4
    g
    22%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (4)
    Nay Salgado
    30/08/2017 20:36:27
    Sería bueno que integrarlas la mantequilla a los ingredientes para tomarla en cuenta y tener la receta como se debe. Además creo que sería de mucha ayuda si la pusieras en gramos (son 115grs). También te faltan las dimensiones de los moldes para panque porque a mi me cupo la mezcla en un molde redondo de 24cm de diámetro por 6cm de alto y en ese molde fueron suficientes 45 minutos. Saludos.
    Anonymous
    23/08/2015 20:38:53
    Perdón no había visto este comentario, casi no entro.  Pon media taza de mantequilla :D
    leticia hernandez Avelar
    09/08/2013 12:08:43
    rico y facil Tiene un sabor exquisito. Muy rico
    Anonymous
    01/06/2013 17:23:09
    se ven que esta riquisimooo en la preparacion mencionan mantequilla y en los ingredientes no tiene cuanto cuanto de mantequilla debo utilizar plissss

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