Sora Vale

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Nay Salgado

Cinnamon, cloves and apples

Name: Cinnamon, cloves and apples
Prep time: 120 min
Cook time: 120 min
Yield: 20
Cuisine: Internacional
Ingredients: 2 1/2 cups all-purpose wheat flour; 1 tablespoon cinnamon powder; 1 tablespoon clove powder; 1 tablespoon nutmeg powder; 1 tablespoon salt; 1 1/2 tablespoons baking soda, of sodium; 1 tablespoon baking soda, (Royal, Rexal or the brand they know); 1 1/2 cups brown sugar, at your service; 5 eggs; 3 apples; 1/2 cups walnut, or sliced almonds

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3.75

4 comments

Sora Vale

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Simple and nutritious bread to have energy breakfasts that, in addition to many benefits to the body, have a wonderful flavor of cinnamon, apple and cloves that makes it irresistible and unique. Its spongy texture will not let you resist trying it.

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Ingredients

20 portions

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Preparation

With the help of a sieve or sieve mix in a large bowl all dry ingredients, except sugar.

In another smaller bowl, mix the melted butter (not warm), the sugar and add the eggs one by one.

Incorporate the liquid mixture into the dry mix to form a creamy paste. You must mix in an enveloping way and do not beat too much, taking care not to leave lumps or balls of flour without undoing. (I always swing for the same side against the hands of the clock).

On the other hand peels the apples and quitales the center. Then coat them in thin sheets. Add these to the cake mix.

Place wax paper on two pancakes. Empty the mixture up to three quarters of the molds. Place the pancakes in the oven at 200 degrees for approximately 50 minutes. Let cool and unmold.

TIPS

Heat the oven 15 minutes before putting your pancake. Take the opportunity to bake several things at once. The eggs are better than they are at room temperature and they are of medium size. Without being smaller add one more. Before taking out the pancake

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Cinnamon, cloves and apples

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Nay Salgado

30/08/2017 20:36:27

Sería bueno que integrarlas la mantequilla a los ingredientes para tomarla en cuenta y tener la receta como se debe. Además creo que sería de mucha ayuda si la pusieras en gramos (son 115grs). También te faltan las dimensiones de los moldes para panque porque a mi me cupo la mezcla en un molde redondo de 24cm de diámetro por 6cm de alto y en ese molde fueron suficientes 45 minutos. Saludos.