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Recipe of Coco and Vanilla sponge cake
Recipe

Coco and Vanilla sponge cake

15 mins
45 mins
Low
4.875
|
99
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Rich coconut bread easy, fast and simple. Perfect to enjoy at any time, like a rich breakfast or dessert, for a warm coffee or a glass of cold almond milk. You will love it!

Ingredients

8 portions
  • 1 teaspoon baking soda
  • 80 grams butter, melted
  • 1 egg
  • 1/2 cups grated coconut
  • 180 grams flour
  • 180 grams sugar
  • 1 tablespoon baking soda
  • 1 tablespoon vanilla essence
  • 1/4 cups milk
  • 100 powdered sugar
  • 50 milliliters Water
  • 1 drizzle lemon

Preparation

We beat the egg mixed with the milk, add it and add the dry ingredients.
Mix well, add the essence of vanilla, melted butter and grated coconut.
Butter and flour the mold of your preference. Then we incorporate the preparation, let cook in the oven 180 ° C for 45 minutes and Ready!
To make the glaze, mix the icing sugar in a bowl, along with the water and a splash of lemon. Mix very well until you get a semi-liquid (somewhat viscous) consistency. Once the cake is cold you can bathe it with it.

PRESENTATION

Decorate with frosting and coconut toast.

TIPS

Calientito tastes better.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Anonymous
13/05/2016 16:32:26
para el Glasse! 
Anonymous
13/05/2016 05:32:53
Bizcocho Para qe era el agua
Anonymous
25/03/2016 20:58:46
Delicioso Provecho
Anonymous
02/02/2015 15:21:59
En verdad esta Delicioso ;D Sube tu foto para verlo David ;D
Anonymous
02/02/2015 15:12:06
exquisito mmmm, se ve muy delicioso..... lo hare y luego les digo como me quedo ;)
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