Rich coconut bread easy, fast and simple. Perfect to enjoy at any time, like a rich breakfast or dessert, for a warm coffee or a glass of cold almond milk. You will love it!
Learn more about Monserrat Ponce Aldrete
Ingredients8 portions
Preparation
We beat the egg mixed with the milk, add it and add the dry ingredients.
Mix well, add the essence of vanilla, melted butter and grated coconut.
Butter and flour the mold of your preference. Then we incorporate the preparation, let cook in the oven 180 ° C for 45 minutes and Ready!
To make the glaze, mix the icing sugar in a bowl, along with the water and a splash of lemon. Mix very well until you get a semi-liquid (somewhat viscous) consistency. Once the cake is cold you can bathe it with it.
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