Delicious coconut cake that you can not miss trying. I learned to do it on a trip to the United States and from that moment I prepare it at least twice a month.
Learn more about Alejandra Cota
Ingredients12 portions
Preparation
Preheat the oven to 180 ° C. Grease a mold and add flour, remove the excess.
Beat the dry ingredients (flour, baking powder, salt).
In another bowl, stir butter and sugar until the mixture is fluffy. Add vanilla and eggs one by one. Bat.
Slow down the blender and add 2 times 1/2 cup of milk with a little of the flour. Repeat this step and add half the grated coconut.
Bake for 60 minutes.
Beat the icing sugar with two tablespoons of milk, add the remaining half of the coconut. Pour this mixture over the pancake once it is cold.
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