The mixture of spices and nuts give a unique flavor to this rich cream cheese with walnuts.
Learn more about Linda Askenazi
Ingredients12 portions
Preparation
Beat the butter until acremar.
Add the cream cheese bar until integrating with 1 cup of sugar little by little while continuing to beat.
Add the eggs, vanilla, flour and baking powder little by little until they are integrated.
In a removable mold pour half of the mixture.
Combine the nuts, spices and the rest of the sugar in a bowl.
Sprinkle half over the mold mixture.
Empty the rest of the mixture and sprinkle with nuts and sugar again.
Bake at 200 degrees for 50 minutes or until a toothpick comes out dry.
Allow to cool completely and unmold carefully.
Decorate with whole nuts.
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