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Linda

Linda Askenazi
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Recipe of Cream Cheese Pancake with Nuts
Recipe

Cream Cheese Pancake with Nuts

1h
Low
4.75
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The mixture of spices and nuts give a unique flavor to this rich cream cheese with walnuts.
Learn more about Linda Askenazi

Ingredients

12 portions
  • 2 bars butter, 90 grams
  • 2 eggs
  • 1 package cream cheese
  • 2 teaspoons royal baking powder
  • 1 cup granulated sugar
  • 2 cups flour
  • 2 teaspoons vanilla extract
  • 1 cup walnut, chopped
  • 3/4 cups sugar
  • cinnamon powder, ginger, cloves and nutmeg to taste
  • walnuts, whole to decorate

Preparation

Beat the butter until acremar.
Add the cream cheese bar until integrating with 1 cup of sugar little by little while continuing to beat.
Add the eggs, vanilla, flour and baking powder little by little until they are integrated.
In a removable mold pour half of the mixture.
Combine the nuts, spices and the rest of the sugar in a bowl.
Sprinkle half over the mold mixture.
Empty the rest of the mixture and sprinkle with nuts and sugar again.
Bake at 200 degrees for 50 minutes or until a toothpick comes out dry.
Allow to cool completely and unmold carefully.
Decorate with whole nuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Victoria Pacheco Pallares
31/07/2018 17:36:50
riquisimo, me encantó, ni tiempo de tomarle foto me dieron
Geno Dominguez
11/06/2014 19:27:33
DELICIOSA RECETA Se ve delicioso y fácil de preparar, a mi me encanta la pastelería y cuando tengo la oportunidad preparo los pasteles
veronica garcia
16/04/2014 12:23:18
MUY RICO INGREDIENTES FACIL DE CONSEGUIR
Anonymous
07/05/2013 22:10:15
buena receta Muy concreta y clara y los ingredientes fáciles de obtener

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