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Dulce de leche biscuit

irene bo

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irene bo

Dulce de Leche biscuit

Name: Dulce de Leche biscuit
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Argentina
Ingredients: 75 grams sugar; 200 grams flour, 0000; 1 egg; 50 grams butter, at room temperature; 150 milliliters milk; 1 teaspoon baking soda; 2 tablespoons dulce de leche (caramel)

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Basic biscuit that with adding dulce de leche are more humid and tasty.

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Ingredients

8 portions

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75 grams sugar
200 grams flour, 0000
1 egg
50 grams butter, at room temperature
150 milliliters milk
1 teaspoon baking soda
2 tablespoons dulce de leche (caramel)

Preparation

Preheat the oven to 180º.

Mix the flour with the baking powder.

Enmantecar and flour a mold of 24 cm. u 8 individual molds.

Beat the butter with the sugar.

Add the egg and integrate well.

Add the milk candy.

Add the milk to the mixture and join.

Finally add the flour mixture and baking powder. Finish joining.

Place the mixture in the mold and bake for 25-30 minutes.

PRESENTATION

There is a great variety of silicone molds with precious designs to give shapes to our biscuits. We can divide the sponge cake and fill it with whipped cream and fresh strawberries.

TIPS

We can add more amount of dulce de leche to intensify the flavor. We must insert a toothpick in the center, if it comes out clean it is ready. We can make a coffee syrup, with 50 grams of sugar and a teaspoon of soluble coffee covered

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Dulce de Leche biscuit

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Vanesa Covinich

27/05/2017 14:03:47

La torta salió re tierna y con un color espectacular, lo negativo es que se desgrana demasiado y no tiene mucho sabor a dulce de leche, a pesar de que le puse 6 cucharadas.