Basic biscuit that with adding dulce de leche are more humid and tasty.
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Ingredients8 portions
Preparation
Preheat the oven to 180º.
Mix the flour with the baking powder.
Enmantecar and flour a mold of 24 cm. u 8 individual molds.
Beat the butter with the sugar.
Add the egg and integrate well.
Add the milk candy.
Add the milk to the mixture and join.
Finally add the flour mixture and baking powder. Finish joining.
Place the mixture in the mold and bake for 25-30 minutes.
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