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Recipe of Easy coffee panqué
Recipe

Easy coffee panqué

10 mins
55 mins
Low
64
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One of the best pancake recipes you've tasted, with a rich coffee flavor.
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 100 grams Butter Gloria® Gourmet Le Cordon Bleu
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 eggs, separated
  • 1 1/2 flour
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 2 tablespoons instant coffee
  • 1/2 cups milk

Preparation

Preheat the oven to 180 degrees centigrade.
Grease and flour a special pancake mold.
Mix the dry ingredients. Beat the butter to acremarla and add sugar, yolks and vanilla extract.
Mix the milk with the coffee.
Add the dried ones and the milk with coffee to the butter mixture.
Beat the egg whites until nougat and add it to the mixture with a spatula.
Pour the mixture into a mold and bake for 45 minutes. Once you remove the pancake from the oven, allow it to cool before unmolding it.

PRESENTATION

Accompany it with a cup of Cuban-style coffee.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Araceli Cortés Leyva
01/03/2020 17:59:03
Lo hago para 16 porciones
David Martinez
03/12/2019 15:13:07
Utilicen la mitad de azúcar de lo que pide la receta máximo, queda demasiado dulce con una taza
Tania Jaquelin Roman
08/10/2018 00:03:57
Pregunta de Arina es 1 1/2 kilo o tasa panque
Miguel Angel Ambriz
26/05/2017 05:14:27
No entendi si 1 1/2 kilos de harina o 1 1/2 cucharadas de harina

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