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Mary Navarrete

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Recipe of El Carrote and Carrot
Recipe

El Carrote and Carrot

1h
40 mins
Low
27
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Delicious sponge cake with corn and carrot, covered with orange marmalade, which gives a delicious touch, we love to enjoy it with a family rich coffee.
Learn more about Mary Navarrete

Ingredients

10 portions
  • 200 grams flour
  • 150 grams sugar
  • 1 pinch salt
  • 400 grams whole corn kernels, ground
  • 15 grams baking soda
  • 150 grams Gloria® butter without salt
  • 200 grams carrot, grated
  • 3 eggs

Preparation

Preheat oven to 180 degrees
The 20gr flour is put into the carrot, stirred and reserved.
In a bowl you put butter, sugar and eggs, mix.
The dry ingredients are incorporated: flour and royal sifted
The ground corn is incorporated, mixed, then the carrot and mixed.
In a mold for previously greased and floured pancake pour the mixture.
It is baked for 40 minutes.

PRESENTATION

You can accompany it with a little horse of rompope as a drink.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Anonymous
10/06/2015 00:22:11
Muy fácil Delicioso, además muy fácil de preparar. Gracias por compartirlo
Anonymous
03/06/2015 14:47:11
super facil yo lo prepare y le encanto a mi novio.espero que subas mas recetas. Me salvaste.
Anonymous
03/06/2015 13:43:47
Delicioso Se ve delicioso!!

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