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Recipe

Elche and Almond Pancake

60 minutes
Easy
8 servings
1
This rich corn and almond cake is the perfect dessert. It's simple and nobody at home can resist a slice accompanied by a rich coffee.

Ingredients

  • 1 can of condensed milk
  • 5 pieces of egg
  • 1/2 Cup of half cream
  • 1 can of corn cob
  • 4 spoonfuls of flour
  • 1 tablespoon of baking powder
  • 125 grams of Butter melted
  • 1/4 of kilo of almond milled
  • to taste of sugar glass to decorate

    Preparation

    Blend all the ingredients.
    Pour the mixture into a greased and floured mold.
    Bake at 150 ° C for about 40 minutes.
    Let cool, unmold and decorate with icing sugar.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    341
    kcal
    17%
    Carbohydrates
    13.8
    g
    4.6%
    Proteins
    8.2
    g
    16%
    Lipids
    30.0
    g
    46%
    Fiber
    4.6
    g
    9.2%
    Sugar
    1.3
    g
    1.4%
    Cholesterol
    39.2
    mg
    13%
    Rate this Tip.
    Ratings (1)
    Tere Lorenzo
    2018-02-01T14:46:34.00-06
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