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Recipe

Elche and Almond Pancake

30 mins
30 mins
Low
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This rich corn and almond cake is the perfect dessert. It's simple and nobody at home can resist a slice accompanied by a rich coffee.

Ingredients

8 portions
  • 1 can condensed milk
  • 5 eggs
  • 1/2 cups half and half cream
  • 1 can corn
  • 4 tablespoons flour
  • 1 tablespoon baking soda
  • 125 grams butter, melted
  • 1/4 kilos almond, milled
  • to taste powdered sugar, to decorate

Preparation

Blend all the ingredients.
Pour the mixture into a greased and floured mold.
Bake at 150 ° C for about 40 minutes.
Let cool, unmold and decorate with icing sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
330.1
kcal
16.51%
Carbohydrate, by difference
25.2
g
8.4%
Protein
9.8
g
19.6%
Total lipid (fat)
22.4
g
34.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Tere Lorenzo
01/02/2018 14:46:34
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