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Recipe of Four Quarters Cake Filled
Recipe

Four Quarters Cake Filled

20 mins
30 mins
Low
33
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This recipe of French origin takes its name from the four ingredients with which it is made, since the same proportions of each one are used in its preparation.
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Ingredients

6 portions
  • 120 grams flour
  • 2 eggs, (60 grams each)
  • 120 grams sugar
  • 120 grams butter
  • 2 teaspoons baking soda
  • 1 pinch salt
  • jams, blackberry, strawberry or raspberry

Preparation

Preheat the oven to 180ºC.
Butter and flour molds for mini cupcakes.
Separate the yolks from the whites and reserve them separately.
In a bowl, beat the ointment butter (at room temperature) with the sugar until the mixture becomes white and homogeneous. Add the yolks and flour.
In another container, whisk the egg whites until stiff and add them little by little to the previous preparation. Gently add the baking powder.
Once incorporated the baking powder, quickly pour the dough into the molds.
Put 1 or 2 tablespoons of dough in each mold with the help of a small spoon, place in each mold 1 or 2 tablespoons of jam. Make sure the jam is well wrapped by the dough. This will avoid problems when unmolding. Cover with the rest of the dough and put the molds quickly in the oven.
Bake about 30 minutes. Control the end of the cooking by pressing one with the tip of a knife or better still with a toothpick; It will be cooked when the tip comes out dry.

PRESENTATION

Decorate with bitumen, pastry cream or sugar.

TIPS

Only fill 2/3 of the mold to avoid overflow.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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