A very simple recipe to elaborate and to be very well with the family and guests.
Learn more about Gris de la Torre
Ingredients12 portions
Preparation
Separate the yolks from the whites.
Add the butter along with the sugar, the vanilla essence and add the yolks one by one until they change color, remove from the blender .
Integrate all previously sifted powders with a hand-held balloon whisk. When they are completely mixed, add the crushed banana and integrate in smooth movements.
Beat the whites to the point of nougat and add them to the previous mixture in a very soft enveloping form without over beating or hitting to avoid lowering the air that is integrated.
Pour into the previously prepared mold. bake at 180 ° C for 35 to 40 min or until it is completely cooked by making the test stick and it comes completely dry.
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