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Green tea pancake

María Fernanda Hernandez

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Green Tea Pancake

Name: Green Tea Pancake
Yield: 8
Cuisine: Oriental
Ingredients: 225 grams butter; 1 1/3 cups sugar; 4 eggs; 2 cups flour; 2 tablespoons green Tea, powdered; 1 teaspoon royal

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2 comments

María Fernanda Hernandez

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For lovers of green tea this is the best pancake to finish the meal. Try this green tea pancake recipe.

Learn more about María Fernanda Hernandez

Ingredients

8 portions

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225 grams butter
1 1/3 cups sugar
4 eggs
2 cups flour
2 tablespoons green Tea, powdered
1 teaspoon royal

Preparation

Beat butter and sugar until creamy.

Add the eggs one by one and then add all the powders.

Pour into a previously greased mold.

Bake at 180 ° C for 40 minutes.

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Green Tea Pancake

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

383.9

kcal

19.19%

Carbohydrate, by difference

45.4

15.13%

Protein

5.7

11.4%

Total lipid (fat)

20.4

31.38%

100

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Ratings (2)

Selene Navarro

16/12/2018 14:31:16

Tiene buen sabor y muy sencilla de preparar. A mi familia le gusta mucho. Le pongo menos azúcar ya que no nos gusta muy dulce y para quede un poco esponjado sustituyo 1/2 taza de harina por harina de hot cake.

Anonymous

01/08/2015 19:22:34

Muy mala receta No la recomiendo para nada, lo hice dos veces y ninguna subió el panque ya que la cantidad de mantequilla que tiene en la receta es demasiada.