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Recipes

Desserts

Panqués

Green tea pancake

María Fernanda Hernandez

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Mike Lo

Green Tea Pancake

Name: Green Tea Pancake
Yield: 8
Cuisine: Oriental
Ingredients: 225 grams butter; 1 1/3 cups sugar; 4 eggs; 2 cups flour; 2 tablespoons Green Tea, powdered; 1 teaspoon Royal baking powder

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2 comments

María Fernanda Hernandez

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To print

For lovers of green tea this is the best pancake to finish the meal. Try this green tea pancake recipe.

Learn more about María Fernanda Hernandez

Ingredients

8 portions

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225 grams butter
1 1/3 cups sugar
4 eggs
2 cups flour
2 tablespoons Green Tea, powdered
1 teaspoon Royal baking powder

Preparation

Beat butter and sugar until creamy.

Add the eggs one by one and then add all the powders.

Pour into a previously greased mold.

Bake at 180 ° C for 40 minutes.

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Green Tea Pancake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Selene Navarro

16/12/2018 14:31:16

Tiene buen sabor y muy sencilla de preparar. A mi familia le gusta mucho. Le pongo menos azúcar ya que no nos gusta muy dulce y para quede un poco esponjado sustituyo 1/2 taza de harina por harina de hot cake.

Anonymous

01/08/2015 19:22:34

Muy mala receta No la recomiendo para nada, lo hice dos veces y ninguna subió el panque ya que la cantidad de mantequilla que tiene en la receta es demasiada.