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Recipe of Homemade Pancake Cake
Recipe

Homemade Pancake Cake

45 min
Not so easy
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Simple and perfect to have breakfast, dine and accompany it for dessert. Accompany it with a delicious coffee.

Ingredients

8 servings
  • 220 grams of unsalted butter
  • 1 1/2 cups of sugar
  • 5 pieces of egg
  • 3 cups of flour
  • 2 teaspoons of baking powder that are teaspoons racitas
  • 1 piece of lemon juice
  • 1 piece of lemon zest
  • raisins and chopped nuts
  • powder sugar

    Preparation

    Beat the butter well in a bowl and then add the sugar. Try to make a homogeneous mixture.
    Add the eggs and mix. Then add the flour and mix again. Repeat adding the butter and then the flour.
    Finally bathe the nuts and raisins with flour and add them to the mixture.
    Pour the mixture into a pre-greased mold (previously greased with butter to prevent sticking).
    Bake at 200ºc for 45 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    672
    kcal
    34%
    Carbohydrates
    114
    g
    38%
    Proteins
    12.6
    g
    25%
    Lipids
    24.6
    g
    38%
    Fiber
    10.0
    g
    20%
    Sugar
    47.3
    g
    53%
    Cholesterol
    59.1
    mg
    20%
    Esha
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