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Recipe of Homemade Pancake Cake
Recipe

Homemade Pancake Cake

45 mins
Half
34
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Simple and perfect to have breakfast, dine and accompany it for dessert. Accompany it with a delicious coffee.

Ingredients

8 portions
  • 220 grams unsalted butter
  • 1 1/2 cups sugar
  • 5 eggs
  • 3 cups flour
  • 2 teaspoons baking soda, that are teaspoons racitas
  • 1 lemon juice
  • 1 lemon zest
  • raisins, and chopped nuts
  • powdered sugar

Preparation

Beat the butter well in a bowl and then add the sugar. Try to make a homogeneous mixture.
Add the eggs and mix. Then add the flour and mix again. Repeat adding the butter and then the flour.
Finally bathe the nuts and raisins with flour and add them to the mixture.
Pour the mixture into a pre-greased mold (previously greased with butter to prevent sticking).
Bake at 200ºc for 45 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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