Traditional recipe of the Oma (my grandmother). Its smells and tastes remind me of the best moments.
Learn more about Andrea Berkefeld Martens
Ingredients10 portions
Preparation
Preheat oven to 180 degrees
In a pot or fire-resistant bowl put honey and sugar to heat on the stove to form a kind of caramel. The two ingredients must be very well melted and incorporated. Turn off and let cool a little
Sift the baking powder together with the flour and salt in a separate bowl.
Beat the eggs together with the milk using a balloon in another container.
Incorporate alternately flour and egg mixture to the mixture of honey and sugar. Until forming a uniform mass.
Add the spices and stir again until they are perfectly incorporated.
Grease a large pancake mold (preferably silicone). Or one Teflon. Lining it with baking paper and greasing it also works.
Fill the mold about 3/4 of its capacity or less as the dough will rise and put in the oven for about 1 hour.
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