Honey Pancake

20 mins

Low

2 comments

Andrea Berkefeld Martens

	50
Favorites

Collections

Glider

Super List

Upload a picture

To print

Traditional recipe of the Oma (my grandmother). Its smells and tastes remind me of the best moments.

Learn more about Andrea Berkefeld Martens

Ingredients

10 portions

Select all ingredients

Preparation

Preheat oven to 180 degrees

In a pot or fire-resistant bowl put honey and sugar to heat on the stove to form a kind of caramel. The two ingredients must be very well melted and incorporated. Turn off and let cool a little

Sift the baking powder together with the flour and salt in a separate bowl.

Beat the eggs together with the milk using a balloon in another container.

Incorporate alternately flour and egg mixture to the mixture of honey and sugar. Until forming a uniform mass.

Add the spices and stir again until they are perfectly incorporated.

Grease a large pancake mold (preferably silicone). Or one Teflon. Lining it with baking paper and greasing it also works.

Fill the mold about 3/4 of its capacity or less as the dough will rise and put in the oven for about 1 hour.

PRESENTATION

It can be garnished with peeled almonds in the shape of a flower or arranged around the surface of the cake and leaves of mint or mint.

TIPS

This pancake has a less spongy consistency. It is more like a bread. It can be served warm. Spread with butter and accompanied by a delicious tea in the snack tastes delicious. If a more intense flavor is desired, it is only necessary to increase the amount of spices.