Honey Pancake

Name: Honey Pancake
Prep time: 80 min
Cook time: 80 min
Yield: 10
Cuisine: Alemana
Ingredients: 300 grams honey; 250 grams sugar; 500 grams flour; 3 eggs; 2 teaspoons baking soda; 1 pinch salt; 1 teaspoon cinnamon, milled; 1 tablespoon ground clove; 1 teaspoon ground cardamom; 1/8 liters milk

20 mins

Low

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Andrea Berkefeld Martens

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Traditional recipe of the Oma (my grandmother). Its smells and tastes remind me of the best moments.

Learn more about Andrea Berkefeld Martens

Ingredients

10 portions

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Preparation

Preheat oven to 180 degrees

In a pot or fire-resistant bowl put honey and sugar to heat on the stove to form a kind of caramel. The two ingredients must be very well melted and incorporated. Turn off and let cool a little

Sift the baking powder together with the flour and salt in a separate bowl.

Beat the eggs together with the milk using a balloon in another container.

Incorporate alternately flour and egg mixture to the mixture of honey and sugar. Until forming a uniform mass.

Add the spices and stir again until they are perfectly incorporated.

Grease a large pancake mold (preferably silicone). Or one Teflon. Lining it with baking paper and greasing it also works.

Fill the mold about 3/4 of its capacity or less as the dough will rise and put in the oven for about 1 hour.

PRESENTATION

It can be garnished with peeled almonds in the shape of a flower or arranged around the surface of the cake and leaves of mint or mint.

TIPS

This pancake has a less spongy consistency. It is more like a bread. It can be served warm. Spread with butter and accompanied by a delicious tea in the snack tastes delicious. If a more intense flavor is desired, it is only necessary to increase the amount of spices.