This is a delicious dessert, try and make this lemon cake that all your friends and acquaintances will love.
Learn more about Helena Gómez
Ingredients8 portions
Preparation
Sift the flour with the baking powder.
Beat the butter with the icing sugar until its consistency is creamy.
Add the eggs, continue beating.
Add the zest little by little.
Wrap with flour and lemon juice.
Flour the mold and empty the mixture.
Bake at 170ºC for 25 minutes.
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