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Claudia

Claudia Cazep
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Recipe of Marbled Orange and Chocolate Pancake
Recipe

Marbled Orange and Chocolate Pancake

15 mins
30 mins
Low
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To this marbled pancake recipe add a delicious touch of orange that blends perfect with chocolate and loves everyone at home.
Learn more about Claudia Cazep

Ingredients

8 portions
  • 400 grams Gloria® butter without salt
  • 300 grams sugar
  • 6 eggs, Separate the yolks from the whites
  • 300 milliliters milk
  • 500 grams wheat flour
  • 25 grams baking soda
  • 3 grams salt
  • 100 grams bittersweet chocolate
  • 1 orange, (grated)
  • 1 teaspoon vanilla extract

Preparation

Beat at medium speed in a blender with the palette, the butter along with the sugar.
Add the egg yolks little by little until the shake is fluffed.
Once the shake has fluffed, add the egg whites, milk, flour, baking powder and salt. Continue beating for 5 more minutes.
Separate the mixture in 2 parts. To a part add the vanilla and the orange zest and mix to incorporate. Melt the chocolate and mix with the other part of the recipe.
Prepare the mold greased or covered with waxed paper.
Then empty in the mold alternating the two flavors and mixing a little with a toothpick.
Bake constantly at 190 ° C degrees to bake the pancake for 30 minutes

TIPS

You can do it in round mold, in thread, rectangular or in individual

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Beatriz Ocampo
22/05/2020 15:27:11
Fácil y deliciosa

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