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Fernando

Fernando Wilchss
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Recipe of muffin
Recipe

muffin

30 mins
Low
32
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The muffins, like the biscuits, are a classic pastry and so simple that you can not believe it.
Learn more about Fernando Wilchss

Ingredients

4 portions
  • 130 grams flour
  • 1 lemon
  • 200 grams sugar
  • 5 eggs
  • 1 teaspoon yeast powder
  • 1/2 glasses sunflower oil
  • 4 Cake pans, paper for cupcakes

Preparation

Grate the skin of the lemon.
Beat the eggs, add the sugar and keep stirring until the sugar dissolves.
Add little by little the flour, the yeast and the lemon zest.
Pour the oil, beating to obtain a homogeneous mass.
Let the dough rest for 15 minutes.
Heat the oven to 200 ° C.
Place the molds on a baking tray, pour the dough until it covers 3/4 parts and cook.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Abuelo Eduardo
15/06/2019 16:56:18
cuantos minutos en el horno----gracias
Anonymous
20/04/2013 17:30:18
lo intentare y luego ls cuento se ven deliciosos y ami m encanta todo de kiwi limon

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