The muffins, like the biscuits, are a classic pastry and so simple that you can not believe it.
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Ingredients4 portions
Preparation
Grate the skin of the lemon.
Beat the eggs, add the sugar and keep stirring until the sugar dissolves.
Add little by little the flour, the yeast and the lemon zest.
Pour the oil, beating to obtain a homogeneous mass.
Let the dough rest for 15 minutes.
Heat the oven to 200 ° C.
Place the molds on a baking tray, pour the dough until it covers 3/4 parts and cook.
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