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Nata pancake
60 minutes
Easy
8 servings
2
Enjoy your mornings accompanied by this fluffy pancake of cream, ideal to accompany it with a cup of coffee, so soft and moist that it will be hard to resist its creamy flavor. The best part is that you only need 5 ingredients to prepare it!
Ingredients
Preparation
Preheat the oven to 180 ° C.
Beat the cream with the sugar until it is creamy, add one by one the yolks until integrating.
Add flour, baking powder and whisk for 5 minutes at medium speed.
Pour into a previously greased and floured pancake mold and bake for 40 minutes or until a toothpick is inserted and it comes out clean. Let cool and reserve.
With the help of a sieve, sprinkle icing sugar, decorate with strawberries, blackberries and raspberries.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
484
kcal
24%
Carbohydrates
105
g
35%
Proteins
11.7
g
23%
Lipids
7.4
g
11%
Fiber
8.3
g
17%
Sugar
49.2
g
55%
Cholesterol
17.6
mg
5.9%
Rate this Tip.
Ratings (2)
Ariveth Perdomo
2017-12-15T12:02:30.00-06
Alguien puede decirme, que es nata?
Maritere Amezcua
2017-10-26T10:54:23.00-06
Me quedo muy espesa la masa, creo que necesita algo de liquido
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