x
Select File


Validate Cancel
4

Nata pancake

20 mins
40 mins
Low
4.142857
|
255
Favorites
Collections
Glider
Super List
Upload a picture
To print
Enjoy your mornings accompanied by this fluffy pancake of cream, ideal to accompany it with a cup of coffee, so soft and moist that it will be hard to resist its creamy flavor. The best part is that you only need 5 ingredients to prepare it!

Ingredients

8 portions
  • 1 1/2 cups cream
  • 1 1/2 cups sugar
  • 6 egg yolks
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • to taste powdered sugar, to decorate
  • to taste strawberry, to decorate
  • to taste blackberry, to decorate
  • to taste raspberry, to decorate

Preparation

Preheat the oven to 180 ° C.
Beat the cream with the sugar until it is creamy, add one by one the yolks until integrating.
Add flour, baking powder and whisk for 5 minutes at medium speed.
Pour into a previously greased and floured pancake mold and bake for 40 minutes or until a toothpick is inserted and it comes out clean. Let cool and reserve.
With the help of a sieve, sprinkle icing sugar, decorate with strawberries, blackberries and raspberries.

PRESENTATION

In a slice accompanied by a cup of coffee.

TIPS

In addition to an exquisite flavor, the cream gives softness to the pancake.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Mayuris Meza
07/09/2020 08:07:04
Delicioso
Adriana Rivera
17/08/2020 08:06:07
LA NATA ES LA GRASA QUE QUEDA DESPUÉS DE HERVIR LA LECHE. EN MÉXICO ES MUY POPULAR. LA COMEMOS EMBARRADA EN PAN Y AZÚCAR.
Amelia Garduño
14/08/2020 17:08:09
Delicioso, gracias 😉
Vicki Magno
14/08/2020 14:20:26
se puede substituir la nata por otra cosa? en EUA es dificil conseguir nata
Marianne Montes De Oca Mata
27/06/2018 23:05:00
Suuuuper rico! Solo que le agregre 2 claras de huevo y 1/2 taza de leche porque me quedo la masa muy espesa como para galletas y quedo deli!
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING