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Regina

Regina Cuevas

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Delicious cake to share with your friends, prepare it and organize an afternoon tea at home with this delicious nutcake.
Learn more about Regina Cuevas

Ingredients

6 portions
  • 1 teaspoon liquid vanilla
  • 1 teaspoon baking soda
  • 4 eggs
  • 1/2 cups walnut, chopped
  • 1/2 cups milk
  • 1 cup oil
  • 1 cup sugar
  • 2 cups pancake flour
  • to taste powdered sugar

Preparation

Preheat the oven to 200ºC.
Grease with the screw mold.
In a medium bowl, beat all the ingredients together until you get a uniform dough.
Put the dough in the mold.
Bake for 30 to 40 minutes or until a toothpick is inserted and comes out clean.
Cool for 10 minutes in a rack.
Put the cake on a plate.
Sprinkle with icing sugar.

PRESENTATION

Put half whipped cream and strawberries.

TIPS

Serve with strawberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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