Delicious pancake de mole, ideal to get out of the routine and try something new, its texture is soft and fluffy, give an unexpected twist to the delicious mole.
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Ingredients12 portions
Preparation
Melt the chocolate in a bain-marie, as this melted add the mole and the flour.
Add the unsalted Gloria® Butter together with the sugar and add the egg one by one, stirring add the chocolate mixture, the almond powder, and the yolks.
Preheat the oven to 160 ° C.
Grease and flour the mold or cover with butter paper and pour the mixture.
Bake at 180 ° C for 30 minutes or until a toothpick inserted in the center comes out dry.
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