leidy arellano

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leidy arellano

Pancake of Mole

Name: Pancake of Mole
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 300 grams bitter chocolate; 300 grams Gloria® butter without salt; 330 grams egg; 270 grams sugar; 150 grams White flour; 150 grams almond, powdered; 150 grams Mole Poblano

20 mins

40 mins

Low

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leidy arellano

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Delicious pancake de mole, ideal to get out of the routine and try something new, its texture is soft and fluffy, give an unexpected twist to the delicious mole.

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Ingredients

12 portions

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300 grams bitter chocolate
300 grams Gloria® butter without salt
330 grams egg
270 grams sugar
150 grams White flour
150 grams almond, powdered
150 grams Mole Poblano

Preparation

Melt the chocolate in a bain-marie, as this melted add the mole and the flour.

Add the unsalted Gloria® Butter together with the sugar and add the egg one by one, stirring add the chocolate mixture, the almond powder, and the yolks.

Preheat the oven to 160 ° C.

Grease and flour the mold or cover with butter paper and pour the mixture.

Bake at 180 ° C for 30 minutes or until a toothpick inserted in the center comes out dry.