kirsten kusilife

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kirsten kusilife

Almond and Blackberry Pancake

Name: Almond and Blackberry Pancake
Prep time: 70 min
Cook time: 70 min
Yield: 8
Cuisine: Americana
Ingredients: 2 1/2 cups wheat flour; 1 cup Gloria® butter unsalted butter; 1 1/3 cups sugar; 1 teaspoon vanilla extract; 4 eggs; 1/4 cups Water, hot; 2 tablespoons baking soda; 1 teaspoon almond extract; 1 cup blueberry; 1/2 cups blueberry; 1 teaspoon lemon juice; 1 tablespoon sugar

20 mins

50 mins

Low

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kirsten kusilife

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A delicious recipe for a pancake with a touch of almond and fresh blackberries. Enjoy breakfast or with a cup of tea.

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Ingredients

8 portions

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Preparation

Preheat the oven to 165 degrees C. for a metal mold or 177 for a glass mold.

Put butter, sugar, hot water and almond extract in a bowl; beat until the butter is soft; add the eggs and repeat the shake until you get a foamy preparation.

Gradually add the flour mixed with the baking powder and continue beating so that the dough is uniform.

Gently mix the sliced blackberries and almonds by hand. Pour into a buttered mold.

For the marmalade, crush the 1/2 cup of blackberries and mix with the lemon juice and sugar. Cover the mixture with the jam.

Put to bake for 50 minutes. 5 minutes before inserting a toothpick and check if it is already cooked, if the stick comes out clean is ready, if it comes stained by the mixture, let it bake for longer.

Immediately remove from the mold, and let it cool before serving.