A delicious recipe for banana pancake to enjoy with family, friends, or wherever you want and with you.
Learn more about Ana Ramirez-Gamiz mouret
Ingredients24 portions
Preparation
Preheat the oven to 200 ° c
Grind the bananas until they are well ground
In a bowl beat the ground bananas, oil, eggs, vanilla and sugar.
In another bowl beat the flour, the royal, the baking soda, the salt, the ginger, the clove and the cinnamon.
Mix the two smoothies in a single bowl.
Add the nuts and raisins if desired.
Stall and flour the chosen mold to bake and add the mixture.
Bake at 200 ° c for 30 minutes. When the cooking time is over, put a toothpick to check if it is already well cooked. If it comes out clean, it means that it is already well cooked; But if it comes stained by the mixture, let it bake for longer.
Let them cool.
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