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Melissa

Melissa Veytia
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Recipe of Blueberries panqué
Recipe

Blueberries panqué

20 mins
40 mins
Low
4.333333
|
30
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There is no dessert richer than the blueberry pancake, and especially, there is no recipe more tasty than the one I share here. It is a perfect cake to accompany with a rich cup of tea.
Learn more about Melissa Veytia

Ingredients

10 portions
  • 2 eggs
  • 1 gram all-purpose wheat flour
  • 1 cup milk
  • 3 tablespoons Gloria® butter unsalted butter
  • 3 cups wheat flour
  • 1 teaspoon salt
  • 4 teaspoons baking soda
  • 1 cup blueberry
  • 1/2 cups walnut

Preparation

Grease a mold and flour. Preheats an oven to 175 ° C.
Beat the eggs and add the sugar little by little. milk and butter ointment.
Sift the flour, salt and baking powder. Pour the dry in the previous preparation and with the help of a spatula, well integrates the dough.
Add the blueberries and nuts, with enveloping movements.
Pour the dough into the mold. Bake between 50 and 60 minutes.

PRESENTATION

Arrange your pancake in a tray covered with china paper and take it to the table.

TIPS

In case you do not get fresh blueberry, you can opt for the frozen fruit option. To know if the pancake is cooked, insert a wooden stick, if it comes out clean, the pancake is ready.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
221.9
kcal
11.1%
Carbohydrate, by difference
35.5
g
11.83%
Protein
6.9
g
13.8%
Total lipid (fat)
5.6
g
8.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Ariadne Castro Martinez
26/10/2020 21:01:30
La receta está muy sencilla, pero exactamente donde esta la cantidad de azúcar???
Erika Salgado
03/07/2020 12:18:48
No tiene la medida de azúcar
Gabby Par
17/06/2018 22:45:20
Menciona azúcar pero no aparece la cantidad en la lista de ingredientes

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