There is no dessert richer than the blueberry pancake, and especially, there is no recipe more tasty than the one I share here. It is a perfect cake to accompany with a rich cup of tea.
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Ingredients10 portions
Preparation
Grease a mold and flour. Preheats an oven to 175 ° C.
Beat the eggs and add the sugar little by little. milk and butter ointment.
Sift the flour, salt and baking powder. Pour the dry in the previous preparation and with the help of a spatula, well integrates the dough.
Add the blueberries and nuts, with enveloping movements.
Pour the dough into the mold. Bake between 50 and 60 minutes.
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