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Blueberry Pancake

30 mins
40 mins
Low
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The blueberry pancake is a delicious dessert, product of the acidic flavor of the fruit, the sweetness of the meringue and the fluffyness of the cake. It is a very tasty dessert, perfect to accompany the coffee. It is a preparation with a very elegant and attractive decoration, what you will do, make it a very popular cake among your family.
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Ingredients

6 portions
  • 1/2 cups butter
  • 1/2 cups sugar, plus 2 tablespoons of sugar
  • 1/2 cups flour, plus 2 tablespoons of flour
  • 2 eggs
  • 1/2 cups milk
  • 1/4 cups cranberry , dehydrated
  • 7 egg whites, (for the Italian meringue)
  • 1 cup sugar, (for the Italian meringue)
  • 3/4 cups Water, (for the Italian meringue)

Preparation

Preheat the oven to 200 ° C.
Add the butter and sugar to a bowl. Beat at high speed until the mixture softens. Once the preparation is acremada (it will have a paler color), add the eggs one by one, reduce the speed, since we only want the eggs to be integrated.
Incorporate milk and flour, alternating them. Try not to beat more so that the mixture is not cut. Finally, it incorporates blueberries.
Grease and flour a mold, add the preparation and bake for about 30 minutes. Once cooked, unmold it and allow it to cool.
For the Italian merengue: Place the sugar in a pan and cover with water, heat the preparation at medium temperature, it is important not to move the mixture.
Beat the egg whites at high speed until they are double in size and firm.
When the caramel forms large, slow bubbles, it is ready. Incorporate it in the form of thread to the bowl with the egg whites, without stopping to beat.
To decorate: add the meringue on top of the pancake, decorate with fruit and mint.

PRESENTATION

Decorate with a nice ribbon.

TIPS

Allow the pancake to cool completely before adding the meringue.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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