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I love cooking and making desserts is my specialty, one can express so many emotions in the combination of flavors. This recipe was inspired by my family they motivate me to make my desserts. This bread has a bittersweet taste, it is simply exquisite.
Marmalade: wash and disinfect the blackberries, put them in a pan to heat with the sugar for 15 minutes until they release their juice, move constantly, let them boil, then strain and reserve the blackberries, return the liquid to the fire for 25 minutes until this sparkling Finally, combine the blackberries with the foam and leave on the fire for 15 minutes. Empty in a jar and reserve.
Cheese: leave at room temperature and then beat with sugar, vanilla and milk. Preheat the oven to 180 C
Bread: separate the whites from the yolks, beat the egg whites with the sugar and storing, beat the egg yolks with the butter, the pinch of salt and the flour previously sifted with the carbonate to incorporate with the whites with soft and enveloping movements .
Pour half of the mixture into a greased and floured mold place a layer of the jam and cream cheese cover with the rest of the mixture and put to bake for 45 minutes. 5 minutes before inserting a toothpick and check if it is already cooked.
PRESENTATION
Reserve a bit of the cheese preparation, add 1 piece of pre-hydrated gelatin to give it more consistency, with the marmalade that you have left to decorate. You can use a nut for decoration I did not use it
TIPS
You can put a teaspoon of cinnamon to touch the bread. You can make the marmalade a day earlier so that it thickens a little more.
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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Anonymous
28/06/2016 11:33:11
No esta bien redactado
No explicas bien en donde va toda la azúcar, y la azúcar glass.
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