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Gina

Gina Ball
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Recipe of Dry Fruits Pancake
Gina Ball
Gina

Gina Ball
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Recipe of Dry Fruits Pancake
Recipe

Dry Fruits Pancake

30 mins
1h
Half
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Especially for the Christmas season, I love preparing this recipe because it can be prepared with much anticipation, in the form of a screw is ideal for perfect cooking.
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Ingredients

20 portions
  • 250 grams raw sugar
  • 250 grams Gloria® butter unsalted butter
  • 250 grams flour
  • 3 tablespoons baking soda
  • 4 eggs
  • 2 glasses rum, or cognac
  • 250 grams almond, or a mixture of nuts
  • 100 raisins
  • 1/4 cups milk
  • 1 can apple puree
  • 1 glass vermouth
  • 1 pinch ground clove
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 1/2 cups walnut

Preparation

Put to soak the raisins in the rum and cut into pieces the nuts.
Beat the butter with the sugar until creamy.
Add the eggs one by one, beating constantly and finally add the flour with the baking powder, the spices and the applesauce, alternating with the maple syrup.
Drain the raisins together with the fruit and roll them in the flour, add them to the pasta together with the vermouth and the milk.
Stir the pasta well so that the fruit is well distributed.
Flour a medium size mold and pour the mixture about ¾ of the mold, and bake for one hour at 200 °.
When it is cooked and cold, wrap it in aluminum foil and bathe with the rum as many times as required.

PRESENTATION

It is served in slices, decorate it with a cinnamon stick.

TIPS

If baked in the form of a thread, cooking will be faster. Before baking, pieces of nuts are placed on the surface to decorate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Martha Torres
17/12/2019 00:18:53
Lo voy hacer, que delicia
Addy Addy
02/07/2015 10:37:05
Que rico se me antojo :)
Addy Addy
01/06/2015 00:53:52
me parece una muy buena receta muy buena me gustaria hacerla pero serán 100 gramos de pasitas en vez de 100 pasitas

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