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Gabriela Morales

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Gabriela Morales

Lemon Pancake type cafeteria

Name: Lemon Pancake type cafeteria
Prep time: 65 min
Cook time: 65 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups White flour; 1/2 baking soda; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 3 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/3 cups lemon juice; 1/2 cups Gloria® butter without salt; zest, of lemon to taste; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoons lemon juice

20 mins

45 mins

Low

3.75

4 comments

Gabriela Morales

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He presented you with a delicious lemon pancake, just like the one they sell at a very famous coffee shop (the one with a siren on the logo). You will see how delicious it is.

Learn more about Gabriela Morales

Ingredients

8 portions

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Preparation

Grease and flour a mold. Preheat oven to 175 degrees C.

Mix the flour, baking soda, baking powder and salt in a bowl.

In another container, combine sugar, eggs, butter, lemon juice, vanilla extract. Beat very well until all the ingredients are integrated.

Place the dry ingredients with the wet ones, beat to integrate it very well.

Add the lemon peel, continue beating.

Pour the mixture into a mold and bake for 45 minutes.

For the glaze: mix the icing sugar, the milk and the lemon juice. Beat very well. Pour over the pancake once it is cold.

PRESENTATION

Present it uncut, take it to the table and cut it in front of your guests.

TIPS

If you do not like the lemon flavor of the glaze, you can substitute the lemon for orange or tangerine.

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Lemon Pancake type cafeteria

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (4)

Carlos Guzmán

18/10/2020 20:20:02

5547502169

María Concepción Rosas

21/06/2020 15:12:31

Muy sencilla receta, tuve mis dudas por la cantidad de azúcar pero queda perfecto por la acidez del limón. Solo le aumente 10 minutos más de cocción por que a nivel del mar tardan un poco más los panes en el horno. No utilicé el glaseado ya que a mi familia no les gusta mucho. Espero disfruten mi foto, yo disfruté mucho la receta!

Francisco Cruz

30/08/2017 22:20:12

Solo les fallo en el polvo para hornear definir bien la medida 1/2 cucharada..? Espero que sea así mañana lo haré y les estaré diciendo que tal quedo ...!