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Recipe of Panqué in Delicious Rosca
Recipe

Panqué in Delicious Rosca

30 min
1 h
Not so easy
4.5
|
20
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When I was a child, my mother took this thread home and it was like a delicacy of the gods. When I grew up I went to look for the lady who made them and I was surprised, she died, but her son saw me so desperate that he gave me the recipe. It's so delicious that just by looking at it you crave it.

Ingredients

15 servings
  • 250 Gloria® butter without salt
  • 3/4 of Cup of sugar
  • 1 can of condensed milk
  • 8 pieces of egg yolk
  • 8 pieces of egg white
  • 2 cups of flour
  • 1 Cup of rice flour
  • 2 teaspoons of baking powder
  • 1 Cup of pineapple juice
  • 6 spoonfuls of Water
  • 1/4 of Cup of sugar

    Preparation

    Sift the flour four times with the Royal.
    Beat the butter with the sugar until acremar.Approximately 5 minutes.
    Add the yolks and condensed milk
    To lower the speed of the blender to the minimum and to add little by little the sifted flour, to continue beating.
    In another bowl, beat the egg whites until stiff
    Add the whites to the yolk mixture in an enveloping form
    Pour into the previously screwed and floured baking mold.
    Bake 40 min or up to 1 hour at 175 C in a preheated oven.
    Remove the mold from the oven and make holes in the thread with a toothpick (Still Hot)
    In a pot put the medium heat under the pineapple juice and 6 tbsp. of water and 1/4 cup of sugar to make a syrup.
    Bathe the cake with this syrup little by little, brush it with a brush, wait a little and put it back on until you finish all the syrup
    Let it rest and let cool before unmolding.
    Enjoy. It is delicious.

    PRESENTATION

    Serve a slice on a nice plate.

    TIPS

    If it is not sufficiently moist, add a little more syrup when serving.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    43257
    kcal
    2163%
    Carbohydrates
    59.8
    g
    20%
    Proteins
    56.1
    g
    112%
    Lipids
    4864
    g
    7484%
    Fiber
    4.0
    g
    7.9%
    Sugar
    22.6
    g
    25%
    Cholesterol
    12896
    mg
    4299%
    Esha
    Rate this tip
    Ratings (2)
    Gi Patra
    20/08/2019 18:56:38
    Lo preparé y quedo delicioso!! Se los recomiendo mucho, excelente receta
    chela chela
    01/11/2015 18:29:34
    para pasar el frio por los ingredientes que lleva se nota que esta suave y delicioso lo hare 

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