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Recipe of Panqué in Delicious Rosca

Panqué in Delicious Rosca

30 mins
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When I was a child, my mother took this thread home and it was like a delicacy of the gods. When I grew up I went to look for the lady who made them and I was surprised, she died, but her son saw me so desperate that he gave me the recipe. It's so delicious that just by looking at it you crave it.


15 portions
  • 250 Gloria® butter unsalted butter
  • 3/4 cups sugar
  • 1 can condensed milk
  • 8 egg yolks
  • 8 egg whites
  • 2 cups flour
  • 1 cup rice flour
  • 2 teaspoons baking soda
  • 1 cup Pineapple juice
  • 6 tablespoons Water
  • 1/4 cups sugar


Sift the flour four times with the Royal.
Beat the butter with the sugar until acremar.Approximately 5 minutes.
Add the yolks and condensed milk
To lower the speed of the blender to the minimum and to add little by little the sifted flour, to continue beating.
In another bowl, beat the egg whites until stiff
Add the whites to the yolk mixture in an enveloping form
Pour into the previously screwed and floured baking mold.
Bake 40 min or up to 1 hour at 175 C in a preheated oven.
Remove the mold from the oven and make holes in the thread with a toothpick (Still Hot)
In a pot put the medium heat under the pineapple juice and 6 tbsp. of water and 1/4 cup of sugar to make a syrup.
Bathe the cake with this syrup little by little, brush it with a brush, wait a little and put it back on until you finish all the syrup
Let it rest and let cool before unmolding.
Enjoy. It is delicious.


Serve a slice on a nice plate.


If it is not sufficiently moist, add a little more syrup when serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Brenda Franco Rodriguez
16/09/2020 17:04:07
Muy rica!!! Queda muy buena!!! Gracias por compartir la receta!!!!
Charo Bujanos
06/01/2020 10:28:24
Muy buena hoy la voy a preparar haber q tal me queda. Ya he preparado varias y han quedado muy buenas. Gracias
Gi Patra
20/08/2019 18:56:38
Lo preparé y quedo delicioso!! Se los recomiendo mucho, excelente receta
chela chela
01/11/2015 18:29:34
para pasar el frio por los ingredientes que lleva se nota que esta suave y delicioso lo hare 

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