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Recipe of Pantano de Plátano y Granola

Pantano de Plátano y Granola

15 mins
40 mins
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Cook this rich banana and granola pancake to start your mornings with energy. It has a soft and fluffy consistency. It is perfect to share with family and loved ones. It has a delicious banana flavor and the granola provides the sweetness necessary to balance the flavors.
Learn more about kelloggs


8 portions
  • 1 cup Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins
  • 1 cup flour
  • 1/2 cups brown sugar
  • 1/2 teaspoons baking soda
  • 1/4 teaspoons baking soda
  • 1/2 teaspoons cinnamon powder
  • 1/4 teaspoons salt
  • 3 ripe bananas, crushed
  • 1 egg
  • 3 tablespoons ricotta cheese
  • 1 cup Kellogg's® Krunchy ™ Granola Apple Cinnamon
  • 1/4 cups honey
  • 1/2 cups brown sugar
  • 1/4 cups butter, melted


Preheat the oven to 170 ° C.
Grease a pancake mold with butter and flour. Mix Kellogg's® Granola Ancestral Grains; Sunflower seeds, amaranth and raisins with brown sugar, baking soda, baking powder, cinnamon and salt.
In another bowl combine the mashed bananas, the egg and the ricotta cheese. Add the banana mixture to Kellogg's® Granola Ancestral Grains; Sunflower seeds, amaranth and raisins.
Pour the mixture into the previously greased mold
Topping: Mix the Kellogg's® Krunchy ™ Granola Apple Cinnamon with honey, brown sugar and melted butter. Add the topping to the pancake and bake at 170 ° C for 35-40 minutes.
Remove from the oven and let cool completely before serving.


You can add chopped peach to the mix.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Fernando castro
27/01/2019 19:33:32
En ningún momento dice cuándo agregar la harina...y dice añadir la azúcar 2 veces sin especificar que cantidad en una mezcla y otra.

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