Cook this rich banana and granola pancake to start your mornings with energy. It has a soft and fluffy consistency. It is perfect to share with family and loved ones. It has a delicious banana flavor and the granola provides the sweetness necessary to balance the flavors.
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Ingredients8 portions
Preparation
Preheat the oven to 170 ° C.
Grease a pancake mold with butter and flour. Mix Kellogg's® Granola Ancestral Grains; Sunflower seeds, amaranth and raisins with brown sugar, baking soda, baking powder, cinnamon and salt.
In another bowl combine the mashed bananas, the egg and the ricotta cheese. Add the banana mixture to Kellogg's® Granola Ancestral Grains; Sunflower seeds, amaranth and raisins.
Pour the mixture into the previously greased mold
Topping: Mix the Kellogg's® Krunchy ™ Granola Apple Cinnamon with honey, brown sugar and melted butter. Add the topping to the pancake and bake at 170 ° C for 35-40 minutes.
Remove from the oven and let cool completely before serving.
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